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Father's Day Dining at Kellett Island

18 Jun 2023
F&B / EVENTS

Treat the most important man in your life to a mouth-watering meal at the Club on Father's Day! Whether you are looking for a hearty family buffet or an elegant dining experience with dad, you would certainly find what you are expecting at the Club!


Please contact respective F&B outlets directly for table availability.

  • Bistro - 2239 0348
  • Compass Room - 2239 0355 / 9220 2978 (WhatsApp only)

Bistro Buffets

Celebrate Father’s Day in the Bistro for a meat-filled buffet with delectable dishes including our signature Lobster Bisque, Carvery, Slow-cooked Beef Cheek, Oysters Rockefeller, Pan-fried Foie Gras, and many more!

Lunch  | 1200hrs to 1430hrs 

$398 per adult, $279 per child at aged 9 to 12 years and $199 per child at aged 5 to 8 years.

Dinner | 1800hrs to 2130hrs

$428 per adult, $300 per child at aged 9 to 12 years and $214 per child at aged 5 to 8 years.

Compass Room Set Lunch

Enjoy an elevated Father’s Day in the Compass Room with a 5-course menu.

Lunch  | 1200hrs to 1430hrs

$588 per person, $368 for child menu (for children aged under 12 only), $488 for Vegetarian Menu

Register for Set Lunch

Menu
Balik Salmon Fillet, Caviar, Cuttlefish Cake, Asparagus Cream
* * * * *
Wild Mushroom Consommé, Porcini Ravioli
* * * * *
Strozzapreti with Duck and Chorizo Ragu, Shaved Pecorino
* * * * *
Pan-fried Halibut Fillet, Clams, Shellfish Sauce
or
Braised Beef Cheek, Cepe Mushroom, Caramelised Carrot,
Mashed Potatoes, Bordeaux Wine Reduction
* * * * *
Ricotta Cheesecake, Grilled Pineapple, Coconut Ice Cream,
Hazelnut Crumble
* * * * *
Coffee or Tea

Vegetarian Menu
Asparagus, Lily and Cherry Tomato Salad, Lime Olive Oil Dressing
* * * * *
Baby Spinach Cream Soup, Yam, Sunflower Seeds
* * * * *
Mini Ratatouille Cannelloni
* * * * *
Oven-baked Zucchini Flowers with Wild Mushroom Mousse on Hash Brown
* * * * *
Ricotta Cheesecake, Grilled Pineapple, Coconut Ice Cream,
Hazelnut Crumble
* * * * *
Coffee or Tea

Child Menu
Crispy Chicken, Apple and Potato Salad
* * * * *
Baby Spinach Cream Soup, Yam, Sunflower Seeds
* * * * *
Pan-fried Salmon Fillet, Wild Mushroom, Hash Brown, Basil Cream Sauce
* * * * *
Ricotta Cheesecake, Grilled Pineapple, Coconut Ice Cream,
Hazelnut Crumble
* * * * *
Hot Chocolate

Regular A la Carte menu will be served for dinner in the Compass Room and the Steakhouse.

For dinner reservations, please call 2239 0355or WhatsApp 9220 2978(text messaging only).