Calendar
Sailing
Rowing & Paddle Sports
Training Courses
Food & Beverage
News
Club & Facilities
Marine / Boatyard
Membership
9 February Alternative Vehicular Access to Kellett Island
CNY Operating Hours
Guest Parking Restrictions
Latest E-Newsletters
Pool Closure
Today's pool water temperature is 17°C
View All
Calendar
Sailing
Rowing & Paddle Sports
Training Courses
Food & Beverage
News
Club & Facilities
Marine / Boatyard
Membership
Back
Calendar
Back
Sailing
Sailing Calendar China and Overseas Events Sailing and Training Circular Crew Board Seminars
Back
Club & Facilities
Ship Shop Sponsorship Public Access

Current Promotions

Homemade Chinese New Year Puddings

How can Chinese New Year be celebrated without some Chinese Puddings?

We offer you two types of Chinese New Year Puddings, one savoury and one sweet. Your choice of two puddings (800g each) will be packed in a Club-branded biodegradable box. Perfect for both gifting or your own enjoyment!

Order now

* Order must be placed at least 48 hours in advance
* Ordering deadline: 24 January 2025

Homemade Poon Choi Takeaway

Here is an easy food idea for your family and friends reunion before Chinese New Year!

Our homemade Poon Choi is recommended for 6 persons with items as follows:

  • Abalone 鮑魚, Dried Oyster 蠔豉, Fish Maw 魚肚, Conpoy 瑤柱, Prawns 蝦, Goose Web 鵝掌, Chicken 雞, Pork Belly 豬腩肉, Pork Skin 豬皮, Deep-fried Fish Ball 炸魚蛋, Black Mushrooms 花菇, Lotus Root 蓮藕, White Radishes 蘿蔔, Beancurd Puff 豆卜
  • Includes Clay Pot, Lettuce and Broth on the side
Order now

* Order must be placed 3 days in advance
* Ordering deadline: 23 January 2025


Homemade Chinese Barbecue Takeaway

Available for pick up from the Bistro. Advance order required.

  • Whole Suckling Pig
  • Roast Goose (half or whole)
  • Roast Duck (half or whole)
  • Roast Pork Belly
  • Barbecue Pork
* 72-hour advance order required for suckling pig. 48-hour advance order required for roast goose and roast duck.

Pre-order here

* Image for reference only

Grazing Platter

Perfect for entertaining on the water or on land! 48-hour advance order required.

Available in two sizes, with small platter recommended for 2-4 persons and large platter recommended for 6-8 persons.

All platters come with five kinds of Cheese, Salami, Parma Ham, Fresh Figs, Dried Apricots, Grapes, Baby Carrots, Celery, Nuts, Crackers, Palmier and Hummus Dip.

* Items may be replaced by similar alternatives subject to availability.

Pre-order here

Dishes of the Month
Image for reference only.

Clay Pot Rice and Double-boiled Soup Promotion

Available in the Bistro from 4 November to 26 January (except 24, 25 and 31 December).

Click hereto view the Clay Pot Rice and Double-boiled Soup menu.

Image for reference only.

Fondue Promotion

Available in the Bistro, Middle Island and Shelter Cove from 1 November to 20 December and 1 January to 26 January. 

Click hereto view the Fondue menu.


Valentine's Truffle and Caviar Menu in the Compass Room and Gun Room Steakhouse

Truffle and Caviar Set Menu in the Compass Room and Gun Room Steakhouse.

Available from 10 February to 16 February, $798 per person, celebrate Valentines all week long with us or just join us for a premium Set Dinner menu on the 5th floor.

On 14 February, the Gun Room Steakhouse will serve a variation of the Truffle and Caviar menu.

Click here to view the Valentine's Truffle and Caviar menu.


Champagne Delamotte and Oyster Combo in the Gun Room Steakhouse

Available for lunch every Saturday and Sunday.

Please reach out to the Gun Room Steakhouse during operation hours
at 2239 0376or email steakhouse@rhkyc.org.hk for more information and table reservations.

Click here to view the menu.

It's Dry January!

Wanna take a break from alcohol after the festive partying month? The Club is here to give you interesting options to survive the alcohol-free month!

From alcohol-free beer and wine to sparkling tea and mocktail, you will definitely find your favourite substitute for alcohol!

Here are some suggestions for you:

Available in all outlets
Young Master Zero, alcohol-free pale ale
Noughty Wines, alcohol-free white, red and sparkling wine

Exclusive in the Main Bar and Main Deck
Mulled Apple, spiced warm apple juice
Ginger Punch, ginger, pineapple, lime, soda

Available in the Bistro Deli
Saicho Sparkling Tea, sparkling cold brewed teas infused with grape juice

Mulled Wine Promotion 

Available at Kellett Island, Middle Island and Shelter Cove until end of January. 

$48 / glass

* Not available in the Pool Bar.

Last Saturday of Every Month - Live Music at Middle Island

Acoustic duo on the lawn at Middle Island from 1400hrs to 1800hrs.