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Current Promotions

Homemade Chinese New Year Puddings

How can Chinese New Year be celebrated without some Chinese Puddings?

We offer you two types of Chinese New Year Puddings, one savoury and one sweet. Your choice of two puddings (800g each) will be packed in a Club-branded biodegradable box. Perfect for both gifting or your own enjoyment!

Order Now

* Order must be placed at least 48 hours in advance
* Ordering deadline: 12 February 2026

Chinese New Year Poon Choi Takeaway

Chinese New Year is all about families! Order a takeaway Poon Choi for the family gathering to share the warmth of Chinese New Year.

Poon Choi layers include:
Abalone, Dried Oyster, Fish Maw, Conpoy, Prawn, Goose Web, Chicken, Pork Belly, Pork Skin, Pork Tongue, Deep-fried Fish Ball, Black Mushroom, Lotus Root, White Radish, Beancurd Puff

Price     $1,838 for 6 persons

Order now

* Order must be placed at least 3 days in advance
* Ordering deadline: 12 February 2026

Chinese New Year Gift Ideas in the Bistro Deli

From locally made confectionery to festive-designed bottled beverages, you would certainly find the perfect items for holiday gifting!

Homemade Chinese Barbecue Takeaway

Available for pick up from the Bistro. Advance order required.

  • Whole Suckling Pig
  • Roast Goose (half or whole)
  • Roast Duck (whole)
  • Roast Pork Belly
  • Barbecue Pork
* 72-hour advance order required for suckling pig. 48-hour advance order required for roast goose and roast duck.

Pre-order here

* Image for reference only

Grazing Platter

Perfect for entertaining on the water or on land! 48-hour advance order required.

Available in two sizes, with small platter recommended for 2-4 persons and large platter recommended for 6-8 persons.

All platters come with five kinds of Cheese, Salami, Parma Ham, Fresh Figs, Dried Apricots, Grapes, Baby Carrots, Celery, Nuts, Crackers, Palmier and Hummus Dip.

* Items may be replaced by similar alternatives subject to availability.

Pre-order here

Compass Room Blue Lobster Promotion

Discover the exquisite taste of Blue Lobster! From 19 January to 13 February, Compass Room serves two special blue lobster dishes at a premium price.

Warm Blue Lobster with Char-grilled Asparagus
Fennel Confit, Oscietra Caviar, Champagne Beurre Blanc Sauce
$688

Char-grilled Blue Lobster Tail and Wagyu Beef Hanger
Garnish Mushrooms, Smoked Baby Potatoes, Spinach, Morel Cream Sauce
$788
Book your tablenow to indulge in a mouth-watering seafood night.
Monthly Wine Table in the Gun Room

Hamachi Ceviche
Lime, Coriander
Glass of Ata Rangi Te Wā Sauvignon Blanc 2024
***
Seared Scallops
Cauliflower Purée, Hazelnut Crumble
Glass of Ata Rangi Pōtiki Chardonnay 2023
***
Beef Tenderloin
Mushroom Jus, Truffle Mashed Potatoes, Charred Broccolini
Glass of Ata Rangi Crimson Pinot Noir 2024
Glass of Ata Rangi Pinot Noir 2022
***
Chocolate Brownie
Vanilla Ice Cream
Book herenow to secure your spots.

Fondue Promotion in the Bistro, at Middle Island and Shelter Cove

Sharing the warmth and sweetness with your friends and family. Available from 2 January until 14 February 2026 in the Bistro, and at Middle Island and Shelter Cove.

Swiss Cheese Fondue        $358
Gruyère and Emmenthal simmered with White Wine, Kirsch and Garlic
served with New Potatoes, Mushrooms and French Bread

Swiss Chocolate Fondue    $238
Dark Couverture Chocolate flavoured with Grand Marnier
served with Fresh Fruits, Dried Fruits, Marshmallows and Vanilla Cookie

Oyster Promotion on the Main Deck

Freshly shucked oyster available on the Main Deck every Friday and Saturday from 1700hrs to 2000hrs.

  • Coffin Bay
     
  • $188 (Half Dozen)

  • American Pearl
  • $288 (Half Dozen)

    One complimentary glass of Prosecco included for every half dozen of oyster purchased.

    Compass Room Sunday Brunch

    Experience a lavish brunch in the Compass Room, where culinary delights await! Savour gourmet bites like smoked salmon bruschetta and truffle beef tartare, followed by succulent roasts served tableside. Enhance your meal with free-flowing champagne and mocktails. Gather your friends and reserve your table for an unforgettable Sunday experience!

    Click HEREfor details and reservations.

    Salcombe Gin Promotion
    We are delighted to introduce Salcombe Gin as our new premium pour. A spirit shaped by the sea, Salcombe Gin is crafted in the coastal town of Salcombe, Devon, at one of the very few distilleries in the world accessible directly by boat. Each small batch is distilled using Macedonian juniper, fresh citrus peels, and carefully selected botanical, delivering exceptional clarity, balance, and a subtle maritime freshness. 

    Salcombe Gin offers 3 choices for the discerning gin connoisseur:

    • Start Point Smooth London Dry Gin
    • Rosé Sainte Marie Mediterranean Dry Rosé Gin
    • RORC Offshore Strength Gin

    Enjoy Salcombe Gin in signature serve G&T or in a selection of cocktails in the Main Bar! 

    Weekday Sundowners

    Selected drinks available at discounted price!

    Available on the Main Deck from 1700hrs to 2000hrs every Monday to Friday except public holidays.

    Click HEREfor the drink selections.

    Last Saturday of Every Month - Live Music at Middle Island

    Acoustic duo on the lawn at Middle Island from 1400hrs to 1800hrs.