Available for pick up from the Bistro. Advance order required.
* Image for reference only
Perfect for entertaining on the water or on land! 48-hour advance order required.
Available in two sizes, with small platter recommended for 2-4 persons and large platter recommended for 6-8 persons.
All platters come with five kinds of Cheese, Salami, Parma Ham, Fresh Figs, Dried Apricots, Grapes, Baby Carrots, Celery, Nuts, Crackers, Palmier and Hummus Dip.
* Items may be replaced by similar alternatives subject to availability.
Experience a lavish brunch at Compass Room, where culinary delights await! Savour gourmet like Roast Oyster, followed by Pan-fried Foie Gras served tableside.
Enhance your meal with free-flowing champagne and mocktails.
Gather your friends and reserve your table for an unforgettable Sunday experience!
From 2 July to 31 August, enjoy the exquisite French Krystale Oyster—fresh and flavourful, perfect for summer!
Krystale Oysters - 3 pieces
Garnish (chili lime avocado, kimchi, pineapple and vine tomato salsa)
$148
Book your tablenow.
From 10 to 31 August
Char-grilled Iberico Pork Secreto
with Thai Salad
$128
Pan-fried Whole Mini Dover Sole (150g)
with Parsley Potatoes and Seasonal Vegetables
$218
Starting from 3 June, the Gun Room will serve a new set lunch menu from $288 per person
Please click
herefor new set lunch menu
Book your tablenow.
From 27 July to 31 August
Roast Rosemary-marinated Whole Spring Chicken
Served with Fries and Garlic Confit
Salcombe Gin offers 3 choices for the discerning gin connoisseur:
Enjoy Salcombe Gin in signature serve G&T or in a selection of cocktails in the Main Bar!
Selected drinks available at discounted price!
Available on the Main Deck from 1700hrs to 2000hrs every Monday to Friday except public holidays.
Click
HEREfor the drink selections.
Come experience live music on the Main Deck every Friday from 1800hrs to 2100hrs.
Enjoy a wonderful evening of melodies, good vibes, and friendly company.
See you there!
Acoustic guitarist on the lawn at Middle Island from 1400hrs to 1800hrs.