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Current Promotions

Homemade Chinese Barbecue Takeaway

Available for pick up from the Bistro. Advance order required.

  • Whole Suckling Pig
  • Roast Goose (half or whole)
  • Roast Duck (whole)
  • Roast Pork Belly
  • Barbecue Pork
* 72-hour advance order required for suckling pig. 48-hour advance order required for roast goose and roast duck.

Pre-order here

* Image for reference only

Grazing Platter

Perfect for entertaining on the water or on land! 48-hour advance order required.

Available in two sizes, with small platter recommended for 2-4 persons and large platter recommended for 6-8 persons.

All platters come with five kinds of Cheese, Salami, Parma Ham, Fresh Figs, Dried Apricots, Grapes, Baby Carrots, Celery, Nuts, Crackers, Palmier and Hummus Dip.

* Items may be replaced by similar alternatives subject to availability.

Pre-order here


Dutch Skate Wing Promotion in the Compass Room

From 9 March to 30 April, explore the delicious skate wing, a highly nutritious, low-fat and lean delicacy from the ocean.

Oven-baked Skate Wing with Lemongrass
Fennel, Scallion, Zucchini, Citrus Olive Oil
$298

Pan-fried Skate Wing with Five Spice Salt

Asparagus, Ratatouille, Lobster Compote
$338

Book your tablenow.

Our Skate Wing is sourced from an MSC-certified supplier that practices sustainable seafood harvesting.

New Set Dinner Menu in the Compass Room 

Pamper yourself with the new set dinner menu in Compass Room. 

Click hereto see the new set dinner menu.

Book your tablenow and experience a delightful dinner! 

New Executive Set Lunch Menu in the Gun Room Steakhouse

From 4 to 29 March, discover the new executive set lunch menu in the Gun Room Steakhouse and elevate your midday.

To view the menu, please click here.

Book your tablenow.

White Asparagus Promotion in the Gun Room

From 1 to 30 April

Poached Asparagus with Hollandaise Sauce (300g)
$ 288

White Asparagus with Smoked Salmon
Parsley, Hollandaise Sauce
$178

White Asparagus with a Poached Egg
Anchovies, Caramelised Walnut Crumble
$188

White Asparagus and Beef Mignon, Foie Gras
Artichoke Purée, Truffle Gravy
$318

Surf and Turf Promotion in the Bistro

From 2 March to 30 April

Grilled Prime Beef Tenderloin with Tiger Prawns and French White Asparagus
served with Wild Mushroom Cream Sauce, Roasted Potatoes and Seasonal Vegetables

$ 298

Salcombe Gin Promotion
We are delighted to introduce Salcombe Gin as our new premium pour. A spirit shaped by the sea, Salcombe Gin is crafted in the coastal town of Salcombe, Devon, at one of the very few distilleries in the world accessible directly by boat. Each small batch is distilled using Macedonian juniper, fresh citrus peels, and carefully selected botanical, delivering exceptional clarity, balance, and a subtle maritime freshness. 

Salcombe Gin offers 3 choices for the discerning gin connoisseur:

  • Start Point Smooth London Dry Gin
  • Rosé Sainte Marie Mediterranean Dry Rosé Gin
  • RORC Offshore Strength Gin

Enjoy Salcombe Gin in signature serve G&T or in a selection of cocktails in the Main Bar! 

Weekday Sundowners

Selected drinks available at discounted price!

Available on the Main Deck from 1700hrs to 2000hrs every Monday to Friday except public holidays.

Click HEREfor the drink selections.

Last Saturday of Every Month - Live Music at Middle Island

Acoustic guitarist on the lawn at Middle Island from 1400hrs to 1800hrs.

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Royal Hong Kong Yacht Club
Kellett Island, Causeway Bay, Hong Kong
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Tel: (852) 2832 2817
Fax: (852) 2572 5399

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