Royal Hong Kong Yacht Club

New Products in the Bistro Deli

When water gets a little boring, stay hydrated with Bonsoy Sparkling Water instead! Made from organic coconut water with no added sugar, Bonsoy Sparkling Water is a guilt-free, true refreshment for the summer! Available in three flavours, all with natural sweetness from mature coconut and real fruit juice!

Having troubles with dairy or simply want to go for a plant-based diet, Minor Figures Oat Milk may be the perfect solution for you! Gluten-free and fortified with vitamins and minerals to support a balanced plant-based diet, Minor Figures Everyday Oat is an all-purpose oat milk great with cereal, milkshakes or simply for drinking on its own. Minor Figures Cheeky Oat is a twist to regular oat milk with its cinnamon sweetness reminding you of Churros. Perfect to drink chilled or over ice!

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Bin End Wine Clearance in the Bistro Deli

Discounts available on selected labels. Visit the Bistro Deli to grab your bottles while stocks last.

Homemade Chinese Barbecue Takeaway

Available for pick up from the Bistro. Advance order required.

Whole Suckling Pig
Roast Goose (half or whole)
Roast Duck (whole)
Roast Pork Belly
Barbecue Pork

* 72-hour advance order required for suckling pig. 48-hour advance order required for roast goose and roast duck.

Pre-order here

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Grazing Platter

Perfect for entertaining on the water or on land! 48-hour advance order required.

Available in two sizes, with small platter recommended for 2-4 persons and large platter recommended for 6-8 persons.

All platters come with five kinds of Cheese, Salami, Parma Ham, Fresh Figs, Dried Apricots, Grapes, Baby Carrots, Celery, Nuts, Crackers, Palmier and Hummus Dip.

* Items may be replaced by similar alternatives subject to availability.

Pre-order here

Dishes of the Month -
Canadian Sustainable Seafood Promotion

Available in the Bistro and on the Main Deck from 7 October until 14 December 2025.

Stir-fried Canadian Crab
tossed with glass noodles, ginger, and scallions
薑蔥粉絲炒加拿大蟹
Braised Canadian Lobster
with e-fu noodles and asparagus
加拿大龍蝦伊麵
Pan-fried Canadian Halibut Fillet
served with char-grilled asparagus, fennel confit, shiitake mushrooms, and lobster meat in a rich shellfish jus.
香煎加拿大比目魚柳
Braised Sea Cucumber with Goose Web
in oyster sauce, with mushroom
冬菇鵝掌炆加拿大海參

Oyster Promotion on the Main Deck

Freshly shucked oyster available on the Main Deck every Friday and Saturday from 1700hrs to 2000hrs.

Coffin Bay

$188 (Half Dozen)

American Pearl

$288 (Half Dozen)

One complimentary glass of Prosecco included for every half dozen of oyster purchased.

Compass Room Sunday Brunch Set

Experience a lavish brunch in the Compass Room, where culinary delights await! Savour gourmet bites like smoked salmon bruschetta and truffle beef tartare, followed by succulent roasts served tableside. Enhance your meal with free-flowing champagne and mocktails. Gather your friends and reserve your table for an unforgettable Sunday experience!

Click HEREfor details and reservations.

New Set Dinner in the Compass Room

Experience a culinary journey with our new set dinner! Delight in a selection of gourmet dishes, featuring fresh seafood, succulent meats, and exquisite desserts. Enhance your meal with our sommelier's wine pairings. Reserve your table for an unforgettable dining experience!

Click HEREfor the Set Dinner menu.

Autumn-Winter Dishes Promotion

Available in the Bistro from 3 November until 30 December 2025.
(except 24, 25 December)

Braised Lamb Brisket
with Dried Bean Curd Sheet
枝竹羊腩煲
Clay Pot Rice
煲仔飯
Double-boiled Soup
燉湯

Festive Set Lunch Menu in the Gun Room

Sharing the joy of festive seasons with your friends and family in the Gun Room. Available from 3 December 2025 (Wednesday).

Click hereto view the menu

For reservation, please call Gun Room at 2239 0355 or email steakhouse@rhkyc.org.hk

Beef of the Month in the Gun Room Steakhouse

Enjoy a 15% off on the selected Australian Cuts.

Australian Grain-fed Hanger Steak (200g)
Australian Chateaubriand (480g; for 2)
Australian Wagyu M5 Sirloin Steak (280g)

Wine Suggestions

White
Shaw and Smith Sauvignon Blanc 2023 Adelaide Hills, South Australia	$418
First Drop Wines 'Real Time' Chardonnay 2023/24 Adelaide Hills, South Australia JS92	$328
Red
First Drop “Fat of the Land’ Ebeneezer Shiraz 2021 Barossa Valley, South Australia JS94/JH97	$825
Domaine Naturaliste Morus Cabernet Sauvignon 2017 Margaret River, Western Australia JS96/JH95	$768

Available from 10 to 21 December 2025

Weekday Sundowners

Selected drinks available at discounted price!

Available on the Main Deck from 1700hrs to 2000hrs every Monday to Friday except public holidays.

Click HEREfor the drink selections.

Every Friday - Acoustic Duo Live on the Main Deck

Every Friday from 1800hrs to 2100hrs

Last Saturday of Every Month - Live Music at Middle Island

Acoustic duo on the lawn at Middle Island from 1400hrs to 1800hrs.

Current Promotions

New Products in the Bistro Deli

Bin End Wine Clearance in the Bistro Deli

Homemade Chinese Barbecue Takeaway

Grazing Platter

Dishes of the Month -
Canadian Sustainable Seafood Promotion

Oyster Promotion on the Main Deck

Compass Room Sunday Brunch Set

New Set Dinner in the Compass Room

Autumn-Winter Dishes Promotion

Festive Set Lunch Menu in the Gun Room

Beef of the Month in the Gun Room Steakhouse

Weekday Sundowners

Every Friday - Acoustic Duo Live on the Main Deck

Last Saturday of Every Month - Live Music at Middle Island

EXPLORE

GET IN TOUCH

FOLLOW US

Current Promotions

Banqueting & Private Hire

What's On

Order

Enjoy at Home

Festive Shopping

Take Home

New Products in the Bistro Deli

Bin End Wine Clearance in the Bistro Deli

Homemade Chinese Barbecue Takeaway

Grazing Platter

Food Promotions

Dishes of the Month - Canadian Sustainable Seafood Promotion

Oyster Promotion on the Main Deck

Compass Room Sunday Brunch Set

New Set Dinner in the Compass Room

Autumn-Winter Dishes Promotion

Festive Set Lunch Menu in the Gun Room

Beef of the Month in the Gun Room Steakhouse

Beverage Promotions

Weekday Sundowners

Entertainment

Every Friday - Acoustic Duo Live on the Main Deck

Last Saturday of Every Month - Live Music at Middle Island

EXPLORE

GET IN TOUCH

FOLLOW US

Dishes of the Month -
Canadian Sustainable Seafood Promotion