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Current Promotions

Chinese New Year Gift Ideas in the Bistro Deli

From locally made confectionery to festive-designed bottled beverages, you would certainly find the perfect items for holiday gifting!

Homemade Chinese Barbecue Takeaway

Available for pick up from the Bistro. Advance order required.

  • Whole Suckling Pig
  • Roast Goose (half or whole)
  • Roast Duck (whole)
  • Roast Pork Belly
  • Barbecue Pork
* 72-hour advance order required for suckling pig. 48-hour advance order required for roast goose and roast duck.

Pre-order here

* Image for reference only

Grazing Platter

Perfect for entertaining on the water or on land! 48-hour advance order required.

Available in two sizes, with small platter recommended for 2-4 persons and large platter recommended for 6-8 persons.

All platters come with five kinds of Cheese, Salami, Parma Ham, Fresh Figs, Dried Apricots, Grapes, Baby Carrots, Celery, Nuts, Crackers, Palmier and Hummus Dip.

* Items may be replaced by similar alternatives subject to availability.

Pre-order here

New Set Dinner Menu in the Compass Room 

Pamper yourself with the new set dinner menu in Compass Room. 

Click hereto see the new set dinner menu.

Book your tablenow and experience a delightful dinner! 

Monthly Wine Table in the Gun Room
Hamachi Ceviche
Lime, Coriander
Glass of Ata Rangi Te Wā Sauvignon Blanc 2024
***
Seared Scallops
Cauliflower Purée, Hazelnut Crumble
Glass of Ata Rangi Pōtiki Chardonnay 2023
***
Beef Tenderloin
Mushroom Jus, Truffle Mashed Potatoes, Charred Broccolini
Glass of Ata Rangi Crimson Pinot Noir 2024
Glass of Ata Rangi Pinot Noir 2022
***
Chocolate Brownie
Vanilla Ice Cream

Book herenow to secure your spots.
Chinese New Year Auspicious Menu in the Bistro

From 21 to 28 February, Chinese New Year  auspicious dishes are available in the Bistro for sharing the joy and blessings of Chinese New Year.  

Braised Pork Trotter with Bean Curd Sheet, Black Moss
Fermented Red Bean Curd
橫財就手 (南乳枝竹發菜炆豬手)
$188        

Glutinous Rice with Conpoy, Crabmeat, Diced Abalone
五穀豐收 (鮑魚粒瑤柱蟹肉糯米飯)
$188

Deep-fried Golden Scallop, Tartare Sauce
金銀滾滾一齊來 (黃金帶子)
$188

Stir-fried Dried Oysters with Black Mushrooms, Water Chestnut,
Dried Shrimps, Celery, Carrots, Pine Nuts, Chinese Lettuce Cup
生財好市 (蠔豉生菜包) 
$188


Stir-fried E-fu Noodles with Lobster, Asparagus
龍馬精神 (龍蝦露筍伊麵)
 $388

Crispy Chicken with Sesame
金雞報喜 (芝麻雞)
$298

Compass Room Sunday Brunch

Experience a lavish brunch in the Compass Room, where culinary delights await! Savour gourmet bites like smoked salmon bruschetta and truffle beef tartare, followed by succulent roasts served tableside. Enhance your meal with free-flowing champagne and mocktails. Gather your friends and reserve your table for an unforgettable Sunday experience!

Click HEREfor details and reservations.

Salcombe Gin Promotion
We are delighted to introduce Salcombe Gin as our new premium pour. A spirit shaped by the sea, Salcombe Gin is crafted in the coastal town of Salcombe, Devon, at one of the very few distilleries in the world accessible directly by boat. Each small batch is distilled using Macedonian juniper, fresh citrus peels, and carefully selected botanical, delivering exceptional clarity, balance, and a subtle maritime freshness. 

Salcombe Gin offers 3 choices for the discerning gin connoisseur:

  • Start Point Smooth London Dry Gin
  • Rosé Sainte Marie Mediterranean Dry Rosé Gin
  • RORC Offshore Strength Gin

Enjoy Salcombe Gin in signature serve G&T or in a selection of cocktails in the Main Bar! 

Weekday Sundowners

Selected drinks available at discounted price!

Available on the Main Deck from 1700hrs to 2000hrs every Monday to Friday except public holidays.

Click HEREfor the drink selections.

Last Saturday of Every Month - Live Music at Middle Island

Acoustic duo on the lawn at Middle Island from 1400hrs to 1800hrs.