Royal Hong Kong Yacht Club

Homemade Chinese Barbecue Takeaway

Available for pick up from the Bistro. Advance order required.

Whole Suckling Pig
Roast Goose (half or whole)
Roast Duck (whole)
Roast Pork Belly
Barbecue Pork

* 72-hour advance order required for suckling pig. 48-hour advance order required for roast goose and roast duck.

Pre-order here

* Image for reference only

Grazing Platter

Perfect for entertaining on the water or on land! 48-hour advance order required.

Available in two sizes, with small platter recommended for 2-4 persons and large platter recommended for 6-8 persons.

All platters come with five kinds of Cheese, Salami, Parma Ham, Fresh Figs, Dried Apricots, Grapes, Baby Carrots, Celery, Nuts, Crackers, Palmier and Hummus Dip.

* Items may be replaced by similar alternatives subject to availability.

Pre-order here

Image for reference only

Dish of the Month

Char-grilled Australian M5 Wagyu Beef Striploin, Cowboy Butter and Fries
炭燒澳洲M5和牛西冷扒、香草牛油、薯條

Available in the Bistro from 13 February to 31 March.

Wine Table in the Gun Room Steakhouse

Wine Table returns to the Gun Room Steakhouse! We will feature wines from a specially selected winery or region each month and offer you a carefully paired dinner menu complementing to them.

Advance booking is essential. Come and enjoy this elevated dining experience with us!
Click HEREfor details and reservations.

French Promotion in the Compass Room

This month's special features a delightful selection of classic French cuisine.

Immerse yourself in the charm of France with a cozy evening filled with delicious cuisine, fine wine, and delightful company. The ambiance will be set with soft lighting and the soothing sounds of French music.

Advance booking is essential. Come and enjoy this elevated dining experience with us!
Click HEREfor details and reservations.

Champagne Delamotte and Oyster Combo in the Gun Room Steakhouse

Available for lunch every Saturday and Sunday.

Please reach out to the Gun Room Steakhouse during operation hours
at 2239 0376or email steakhouse@rhkyc.org.hk for more information and table reservations.

Click here to view the menu.

A Taste of Spring - New Cocktails in the Main Bar

Every Friday - Live DJ on the Main Deck

Every Friday from 1800hrs to 2200hrs

Last Saturday of Every Month - Live Music at Middle Island

Acoustic duo on the lawn at Middle Island from 1400hrs to 1800hrs.

Current Promotions

Homemade Chinese Barbecue Takeaway

Grazing Platter

Dish of the Month

Wine Table in the Gun Room Steakhouse

French Promotion in the Compass Room

Champagne Delamotte and Oyster Combo in the Gun Room Steakhouse

A Taste of Spring - New Cocktails in the Main Bar

Every Friday - Live DJ on the Main Deck

Last Saturday of Every Month - Live Music at Middle Island

EXPLORE

GET IN TOUCH

FOLLOW US

Current Promotions

Banqueting & Private Hire

What's On

Order

Enjoy at Home

Take Home

Homemade Chinese Barbecue Takeaway

Grazing Platter

Food Promotions

Dish of the Month

Wine Table in the Gun Room Steakhouse

French Promotion in the Compass Room

Champagne Delamotte and Oyster Combo in the Gun Room Steakhouse

Beverage Promotions

A Taste of Spring - New Cocktails in the Main Bar

Entertainment

Every Friday - Live DJ on the Main Deck

Last Saturday of Every Month - Live Music at Middle Island

EXPLORE

GET IN TOUCH

FOLLOW US