Owned by the Drouhin Family of Burgundy, fourth-generation winemaker Véronique Boss-Drouhin produces wines of distinction, balance, elegance and longevity. The family’s extensive experience, specialising in Pinot Noir and Chardonnay, has earned an international reputation of excellence.
Enjoy your weekend evening with a lavish four-course dinner menu designed by our culinary team, paired with five handpicked bottles in the Compass Room. Export Director, Christophe Thomas will bring you through an exquisite wine journey, sharing the behind-the-scenes stories and insights.
Pre-dinner Tasting | 1900hrs |
Dinner | 1930hrs |
Price | $828 per member, $928 per non-member |
Speaker | Christophe Thomas, Export Director |
*Dress code of Compass Room applies. Please click herefor detailed guidelines.
Due date for cancellation or reduction on attendance: 1700hrs on 29 September (Monday)
10 Oct (Fri) 2025
1900hrs - 2300hrs
Kellett Island
Wine Dinner