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Tuesday, 14 April to Sunday, 31 May Compass Room

White Asparagus season has begun.

A series of appetizers and main courses featuring white asparagus
are available now at the Compass Room from up to 31 May. 

 

Appetisers

White Asparagus, Balik Salmon, Red Onion and Caper Relish 168

White Asparagus, Ibérico de Bellota, Crispy Garlic Hollandaise Sauce 220

White Asparagus, 63°C-poached Egg, Parsley Potatoes, Hollandaise Sauce 168

White Asparagus (500gram), Brown Butter Sauce 220

 

Main Courses

White Asparagus, Slow-cooked French Seabass Fillet, Vegan Pesto 268

White Asparagus, Sautéed French Blue Prawns 268

White Asparagus, Kobe Beef Tenderloin, Light Morel Cream Sauce 438

White Asparagus Risotto, Black Truffles, Chives 268

 

For reservations, please call 2239 0374 or email compassroom@rhkyc.org.hk.

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