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Join us for an unforgettable evening celebrating the vibrant flavors of South Africa at our exclusive braai dinner! Renowned guest chef Matt Manning will fire up the grill, infusing traditional braai dishes with his signature culinary flair. Hosted by Radford Dale Wine Owner, Alex Dale, this event promises an exquisite pairing of premium wines with mouthwatering dishes, set against the backdrop of a picturesque evening. Get ready to indulge in a sensory journey that captures the essence of South African cuisine and hospitality, curated by two masters in their craft.

Experience a symphony of flavors with the exceptional selection of wines by Radford Dale, expertly curated to elevate your dining experience throughout the evening. Indulge in the Vinum range, offering a diverse palate of Chenin Blanc, Chardonnay, Pinot Noir, and Grenache, each bottle a testament to precision and quality. Delight in the Renaissance Chenin Blanc, a true masterpiece showcasing the elegance and depth of this varietal, alongside the bold and robust Frankenstein Pinotage. From crisp and refreshing whites to velvety reds, each pour from Radford Dale promises a journey through South Africa's finest terroirs and winemaking expertise.

Date: Saturday May 4th, 2024
Time: 1900hrs
Location – Kellett Island, Venue TBC
Price - $988 per member and $1188 per Guest/Non-member (no additional discount for KWS members)

Please kindly note tables of 6 or more will be prioritized, smaller parties will be on sharing tables and dishes will be served family style

COMPASS ROOM DRESS CODE APPLICABLE 

CHEF MATT MANNING
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Born in England, Chef Matt Manning perfected his trade in London’s finest Michelin-starred restaurants under the tutelage of some of the best in the business, including Gordon Ramsay, Marcus Wareing, Alyn Williams and Bryn Williams.

Upon relocating to Cape Town, South Africa, Matt worked as Sous Chef at La Colombe, before venturing out on his own as a private chef.

At the end of 2018, Matt embarked on a new adventure and opened his first restaurant 'Grub & Vine', a relaxed yet refined bistro.

He later expanded his offering to include Culture Wine Bar. The bar opened its doors in October 2020 in the midst of the pandemic; a bold move that fortunately paid off. Today, Culture is renowned for having one of SA’s largest and best-regarded local & international wine lists, and is set to open its second establishment at the new TimeOut Market at the V&A Waterfront towards the end of 2023.

Matt is also the owner of the Blue Room, a jazz and cocktail lounge, as well as the Chef’s Studio, an interactive cooking events space.

All four of Matt’s businesses are housed under one roof at 103 Bree Street; smack bang in the heart of the Mother City.

ALEX DALE

Alex Dale began his winemaking career earlier than most when he worked harvest for the first time in Burgundy at the age of 15. In his late teens, he moved from his native England to Burgundy full time to further immersed himself in the culture of wine. After over a decade in the region and ready for a change, Alex moved to South Africa, just three months after Nelson Mandela became president.
He produced the first vintage under the Radford Dale label in 1998, along with Ben Radford. Since that time, Radford Dale has been made in very limited quantities and to exacting standards. They have become leaders in chemical-free farming as founding members of PIWOSA (Premium Independent Wines of South Africa), which sets ethical, environmental, and social-uplift standards. The wines are produced with minimal intervention, combining the greatest attributes of time-tested, traditional methods with responsible viticulture and instinctive winemaking. Romantic and restrained. Classic and contemporary.