Thursday, 23 May (1930hrs - 2200hrs) Compass Room

Spier is one of South Africa’s oldest wine farms with a recorded history dating back to 1692. Founded by a German soldier serving the Dutch East India Company, Spier is located on the outskirts of Stellenbosch, an area that has since become famous for its wine.

There’s far more to this sprawling farm than its acres of oenophilefriendly
vineyards. As well as priding itself on its commitment to sustainability and fair trade, it focuses on good farming as well as a commitment to local arts and crafts; Spier is home to one of the largest collections of contemporary South African art in the country.

Continuing a long-held tradition, Spier is owned and managed by the family who bought the farm in 1993. They live on the farm and work hands-on with the farming and leisure operations, together with Andrew Milne, who directs the business.


Pre-dinner Tasting 1930hrs
Dinner                         2000hrs
Price                      $658 per person
Speaker                 Mr Johan Jordaan, Winemaker of Spier Wine Farm

Call Lizzy Tung in the F&B Office on 2239 0386
or email


Spier Creative Block 2 2016

Hamachi Ceviche, Romaine and Fennel Salad, Crispy Parma Ham, Almond and Peach Dip
Spier 21 Gables Chenin Blanc 2016
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Sousvide Beef Cheek on Truffle Risotto, Roast Portobello Mushroom
Spier Creative Block 5 2014
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Slow-cooked NZ Venison Fillet, Spiced Pumpkin, Black Cherry Compote
Spier 21 Gables Pinotage 2014
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Char-grilled US Prime Rib Eye Cap, Caramelised Red Onion and Baby Carrot, Natural Jus
Spier 21 Gables Cabernet Sauvignon 2014
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Strawberry Mille-feuille, Raspberry Meringue Crust
Spier Secret Sparkling Rosé N.V.
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Freshly Brewed Coffee or Gourmet Tea

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