Calendar

Thursday, 2 May (1930hrs - 2200hrs) Compass Room

 

Established in 2001 by Bernard and Elizabeth Hooley, Oakdene’s boutique vineyard is located
in Wallington on the Bellarine Peninsula near Melbourne; a region which enjoys a cool,
maritime climate moderating the weather patterns, resulting in a long cool growing season; producing low yields of high quality fruit. There are eight grape varieties grown on the Oakdene estate that go into making the wines – Chardonnay, Sauvignon Blanc, Pinot Gris, Shiraz, Pinot Noir, Merlot, Cabernet Franc and Cabernet Sauvignon. Dedication to excellence in the vineyard and winery has produced immediate results, with wines awarded medals and trophies in major wine shows, and a 5 star rating in James Halliday’s Australian Wine Companion for the past four years.

Pre-dinner Tasting 1930hrs
Dinner 2000hrs
Price Only $688 per person
Speaker
 
Mr Bernard Hooley and Mr Steven Paul, owners of Oakdene Estate

Reservations

 

Call Lizzy Tung in the F&B Office
on 2239 0386
or email events@rhkyc.org.hk


PRE-DINNER TASTING
Oakdene Vineyards Sparkling Brut NV

MENU AND WINES
Seared Langoustine, Abalone, Peach and Cucumber Salad,
Wild Mushroom Salsa
Oakdene Vineyards Jessica Sauvignon 2018

❧ ❧ ❧
Cured Salmon Fillet, Crab Meat and Citrus Mille-feuille
Oakdene Vineyards Liz’s Chardonnay 2017

❧ ❧ ❧
Pan-fried Chicken Breast and Back Bacon, Sprinkled Chestnut
Oakdene Vineyards Peta’s Pinot Noir 2017
Oakdene Vineyards Peta’s Pinot Noir 2013


❧ ❧ ❧
Char-grilled Australian Lamb Loin and Kangaroo Fillet, Plum and Cherry Pureé
Oakdene Vineyards Bernard’s Cabernets 2016
Oakdene Vineyards Bernard’s Cabernets 2013


❧ ❧ ❧
Passion Fruit Panna Cotta, Strawberry Compote

❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea

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