Thursday, 27 June (1930hrs - 2200hrs) Compass Room

Greywacke is the Marlborough label of Kevin Judd and the fulfilment of a long held dream. The name Greywacke was adopted by Kevin and his wife Kimberley for their first Marlborough vineyard located in Rapaura, New Zealand and named in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard. Kevin registered the name back in 1993 with the vague notion that he might one day want to use it on a wine label of his own.

The Greywacke portfolio is primarily based on two varieties; sauvignon blanc and pinot noir, with the sauvignon blanc being produced in two distinctly different styles. In addition, there are also limited edition releases of chardonnay, the aromatic pinot gris, and more.

Alongside winemaking, Kevin has developed a parallel career in
photography. Kevin’s signature vineyard photographs provide the
unmistakable identity of the Greywacke range.


Pre-dinner Tasting 1930hrs
Dinner                         2000hrs
Price                      $638 per person
Speaker                 Mr Richard Ellis, Winemaker

Call Lizzy Tung in the F&B Office on 2239 0386
or email


Bouvet Ladubay 1851 Brut N.V.

Deep-fried Lobster Spring Roll, Romaine and Tobiko Salad, Ponzu Reduction
Greywacke Sauvignon Blanc 2017
❧ ❧ ❧
Oven-baked Golden Sea Bream Fillet with Asian Herbs and Citrus
Greywacke Wild Sauvignon Blanc 2016
❧ ❧ ❧
Slow-cooked Dutch Veal Loin, Roast Champignon Mushrooms, Natural Jus
Greywacke Chardonnay 2015
❧ ❧ ❧
Dark Soya Marinated NZ Lamb Loin, Sautéed Chinese Leek and Shallot, Sweet and Sour Plum Sauce
Greywacke Pinot Noir 2016
❧ ❧ ❧
White Chocolate Crème Brûlée
Greywacke Botrytis Pinot Gris 2015 (375mL)
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea

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