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Saturday, 21 September to Sunday, 6 October Middle Island and Shelter Cove
 
  • Matjes Herring with Dill Pickles and Yogurt Sauce
  • Farmer’s Cold Cut Platter
  • Grilled Assorted Sausage Platter
    (Pork Sausages, Frankfurter, Thuringer Bratwurst) served with
    Mushy Peas, Mashed Potatoes, Onion Mustard Gravy, Sweet Mustard
  • German Sauerkraut with Goulash Beef, Boiled Potatoes, Sour Cream

 

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