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Saturday, 2 January to Sunday, 28 February Bistro, Middle Island and Shelter Cove

Fondue Promotion Menu

2 January to 28 February| Bistro, Middle Island and Shelter Cove
 

Dutch Farmhouse Cheese Fondue
Cubes of Gouda, Gruyere and Fontina Cheese with White Wine and Minced Garlic,
served with Fingerling Potatoes, Broccoli, Cherry Tomato, Button Mushrooms and French Bread
荷蘭芝士火鍋 – 配馬鈴薯、西蘭花、車厘茄、蘑菇及法式麵包

$318

Swiss Cheese Fondue
Gruyère and Emmenthal simmered with White Wine, Kirsch and Garlic,
served with Fingerling Potatoes, Broccoli and French Bread
瑞士芝士火鍋 – 配馬鈴薯、西蘭花及法式麵包

$318
   

 

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