Calendar

Monday, 2 November to Wednesday, 30 December Bistro, Middle Island and Shelter Cove

Fondue Promotion Menu

2 November to 30 December (except 24 and 25 December) | Bistro
9 November to 30 December | Middle Island and Shelter Cove

 

Swiss Cheese Fondue
Gruyère and Emmenthal simmered with White Wine, Kirsch and Garlic,
served with Fingerling Potatoes, Broccoli and French Bread
瑞士芝士火鍋 – 配馬鈴薯、西蘭花及法式麵包 

$318
   

Dutch Farmhouse Cheese Fondue
Cubes of Gouda, Gruyere and Fontina Cheese with White Wine and Minced Garlic,
served with Fingerling Potatoes, Broccoli, Cherry Tomato, Button Mushrooms and French Bread
荷蘭芝士火鍋 – 配馬鈴薯、西蘭花、車厘茄、蘑菇及法式麵包

$318
   

Beef Bourguignonne  
Cubes of NZ Grain-fed Beef Tenderloin in Hot Vegetable Oil,
served with Coleslaw, BBQ Sauce and Béarnaise Sauce, choice of French Baguette or French Fries
牛肉火鍋 – 紐西蘭穀飼牛柳粒烹調於蔬菜油、
配雜菜絲沙律、燒烤醬及法式蛋黃醬、自選法式麵包或炸薯條

$338
   

Swiss Chocolate Fondue
Dark Couverture Chocolate flavoured with Grand Marnier,
served with Fresh Fruits, Dried Fruits, Marshmallows and Banana Cakes
香橙酒瑞士朱古力火鍋 – 配生果、乾果、棉花糖及香蕉蛋糕

$178
   

 

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