Friday, 30 April (1900hrs - 2230hrs) Compass Room


Côte d’Or Wine Dinner
Compass Room | Friday 30 April

Côte d’Or means Golden Slope. The Côte de Nuits and Côte de Beaune are called Côte d’Or together and are historically considered the most important regions in Burgundy. The Côte de Nuits is “famous for Pinot Noir”. The wines show classic full-bodied Burgundy notes of black currant, cherry, fresh red fruits, and earthy mushroom and spice. Offerings in the Premier Cru category can be good buys, as well and perfect for special occasions. The Côte de Beaune is ‘known for rich Chardonnay’ – named after the medieval village that is the heart of wine commerce in Burgundy – the wine from this region is quite different from that of its neighbour, Côte de Nuits, to the north. The whites are filled with aromas of soft white flowers, dried grasses, fresh apple and pear, and sometimes a touch of hazelnut. There are many amazing red wines too, with flavours of plum, cherrystone, white tobacco, and that Burgundian signature of earthy minerality and good acidity.

Pre-dinner Tasting 1900hrs
Dinner                    1930hrs
Price                       $698 per member and $798 per non-member
Speaker                  Mr Herve Pennequin, Brand Representative
Reservations          Call Lizzy Tung in the F&B Office on 2239 0386 or email

Event now fully booked. Waiting list is available.

Domaine d’Elise, Chablis 2019


Maldon Oyster with Ponzu Sauce,
Seared Jumbo Scallop with Toasted Brioche
Domaine du Chalet Pouilly, Saint-Véran 2019
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Pan-fried Blue Cod Fillet, Sautéed Sustainable Shrimp,
Blue Cheese Emulsion
Domaine Rougeot Père & Fils, Monthélie Blanc “Les Toisières” 2018
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Iberico Artisan Sausage with Orzo, Sliced 52 Months Iberico Bellota Ham,  
Glazed Preserved Plum
Domaine Guillemard-Clerc, Beaune 1er Cru
“Clos des Coucherias” 2018
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Beef Bourguignon, Baby Potatoes
Domaine Michel Arcelain, Pommard 2008
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Cheese Platter
Brie, Reblochon, Epoisses, Comté, Walnuts and Prunes
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Freshly Brewed Coffee or Gourmet Tea


Fennel Confit, Marinated Artichokes and Asparagus Salad,
Toasted Brioche
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Eggplant Timbale, Crispy Avocado, Blue Cheese Emulsion
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Oven-baked Portobello Mushrooms, Calamelised Turnip, Natural Jus
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Pan-fried Beyond Patty, Baby Potatoes
❧ ❧ ❧
Cheese Platter
Brie, Reblochon, Epoisses, Comté, Walnuts and Prunes
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea

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<April 2021<