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Wednesday, 1 January to Sunday, 19 January Bistro

Clay Pot Rice and Double Boiled Soup 
Bistro | 1 December to 19 January 2020

 

Clay Pot Rice 煲仔飯

Preserved Pork, Chinese Liver Sausages and Duck Leg 臘味油鴨煲仔飯 $128

Chicken, Black Mushroom and Conpoy 北菇瑤柱滑雞煲仔飯 $118

Salted Fish and Pork Patty 鹹魚肉餅煲仔飯 $108

Minced Beef and Egg 窩蛋牛肉煲仔飯 $108

Pork Spare Ribs, Chicken Feet and Black Bean Sauce 豉汁鳳爪排骨煲仔飯 $98

 

Double-boiled Soups燉湯

Pork Shank, Dried Sea Whelk and Cordyceps 蟲草花螺頭燉豬 $88

Pigeon and Fresh Ginseng 鮮人參燉乳鴿 $82

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