Calendar

Monday, 2 November to Sunday, 31 January Bistro

Clay Pot Delights and Double-boiled Soup in the Bistro
2 November 2020 to 31 January 2021 (except 24, 25 and 31 December 2020)

Clay Pot Rice 煲仔飯 (Dinner only)  
Preserved Pork, Pork Sausage, Chinese Liver Sausage and Duck Leg 臘味油鴨煲仔飯 $98
Pork Patty, Salted Fish 鹹魚肉餅煲仔飯 $98
Chicken, Conpoy, Black Mushrooms 北菇瑤柱滑雞煲仔飯 $98
Sliced Beef, Raw Egg 窩蛋牛肉煲仔飯 $98
Pork Spare Ribs, Preserved Vegetables 欖菜排骨煲仔飯 $98
   
Braised Lamb Brisket with Bean Curd Skin 枝竹羊腩煲 $358
   
Double-boiled Soup 燉湯  
Snakehead Fish, Chinese Herbs 天麻川芎燉山斑魚 $98
Dried Conch, Pork Shank, Chinese Yam, Wolfberries 准山杞子螺頭燉豬展 $68
Fish Maw, Monkey Head-shaped Mushroooms 猴頭菇燉花膠 $98
Black Chicken, Chinese Herb and Red Dates 北芪紅棗燉竹絲雞 $68

 

 

Please select calendar view: Month Week Day
<November 2020<
MTWTFSS
1
2345678
9101112131415
16171819202122
23242526272829
30