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Saturday, 7 December (1930hrs - 2200hrs) Compass Room

Limited to 22 seats at one very special table.

Take a seat at the last wine dinner of the year, composed of ten wines – all rated 100 points from list of famous wine critics and paired with an extremely exclusive 10-course menu. The gastronomic dinner is available at only $9,888 per person, including a $1,500 donation to the RHKYC Charity Foundation.


Pre-dinner Tasting

Amuse Bouche

Salt: King Alaska Crab topped with Anna Dutch Caviar
Sweet: Peking Duck Skin with Raspberry Compote
Sour: Fennel Sauerkraut with 5J Ham
Bitter: Endive with Peppered Salmon Mousse
Champagne Louis Roederer Cristal Brut 2008


Menu and Wines

Blue Lobster wrapped with Toro Tartar,
Edamame Purée and Pickled Cucumber
M. Chapoutier Ermitage l’Ermite Blanc 2015, Rhône, France

❧ ❧ ❧

Pasta Shells stuffed with Jet-fresh Langoustine and
Dill in Crustacean Sauce
Domaine Louis Latour Romanée-Saint-Vivant Grand Cru
‘Les Quatre Journaux’ 2016, Burgundy France

❧ ❧ ❧

36-month aged Iberico Ham with Monkfish Tail,
Caramelised Figs, Edible Seaweed
Champagne Louis Roederer Cristal Vinothèque Rosé 1996

❧ ❧ ❧

Sautéed French Pigeon Breast with Morels,
9-year-aged Acquerello Carnaroli Risotto
Marchese Antinori Solaia 2015, Tuscany, Italy

❧ ❧ ❧

Smoked NZ Venison Fillet and Foie Gras, Porcini Ravioli
Descendientes de José Palacios, La Faraona 2014, Bierzo, Spain

❧ ❧ ❧

Oven-baked Italian Reindeer Fillet, Borlotti Beans, Sweety Drop Peppers
Torbreck The Laird 2008, Barossa, Australia

❧ ❧ ❧

Braised US Wagyu Veal Cheek, Crispy Sweetbread,
Veal Bone Marrow, Blackberry Reduction
Continuum by Tim Mondavi 2015 (Magnum), Napa, USA

❧ ❧ ❧

Char-grilled Kobe Beef Tenderloin,
Roast Asparagus and Yellow Beetroot, Natural Jus
Abreu Las Posadas 2013, Napa, USA
Hundred Acres Cabernet Sauvignon 2013, Napa, USA

❧ ❧ ❧

Exquisite International Cheese Platter (Family Style)
Dow’s Vintage Port 2007, Douro, Portugal

❧ ❧ ❧

Dark Chocolate Pint filled with Smoked Hazelnut Praline,
Pink Salt and Olive Oil Ice-cream

❧ ❧ ❧

Homemade Grand Petit Fours
Freshly Brewed Coffee or Gourmet Tea
Digestive Trolley Challenge

 

It’s time to taste all tempting 100 points bottles as a yearly reward.

Booking opens to all members with cancellation deadline on 15 November.

 

For enquiries, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk.  You can also use the Book Now button above.

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