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Friday, 10 July (1930hrs - 2230hrs) Shelter Cove

With great success for the event at Middle Island, we have it again at the Shelter Cove for those who were not able to join.

Enjoy the most natural seafood by hands unlimited including Hokkaido Scallops, New Zealand Mussels, Shrimps and Clams and other ingredients, plus two chef’s secret sauces, French Baguette, French Fries, salad, free flow of selected wines, beers and soft drinks.

Each adult diner will be served Chef’s recommended half Boston lobster dish upon arrival.
 

All food will be served directly to and literally on your table.
$388/ person with apron and gloves provided.

 

For reservations, call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk

Event now fully booked.
New bookings will be on waiting list.

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