Calendar

Thursday, 20 May (1830hrs - 2130hrs) Compass Room

 

The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d'origine contrôlée (AOC) designations. The region's major appellation in production volume is Côtes du Rhône AOC.

The Rhône is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as Rhône septentrional) and the Southern Rhône (in French Rhône méridional). The northern sub-region produces red wines from the Syrah grape, sometimes blended with up to 20% of white wine grapes, and white wines from Marsanne, Roussanne and Viognier grapes. The southern sub-region produces an array of red, white and rosé wines, often blends of several grapes such as in Châteauneuf-du-Pape.

 

Pre-dinner Tasting 1830hrs
Dinner 1900hrs
Price $1,188 per person
Speaker Mr Herve Pennequin, Wines Representative
Reservations Limited seats of 40 persons in total and 2 persons per membership account. 

Call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk
(Priority booking available to Kellett Wine Society members)

 

Pre-dinner Tasting
Domaine de la Monardière, Vacqueyras Blanc “Galéjade” 2019

Amuse-bouche

Menu and Wines
Smoked Scallop Sashimi, Abalone and Asparagus Salad,
Pear and Ginger Coulis
Domaine Georges Vernay, Condrieu “Les Chaillées de l’Enfer”2019
***
Roast NZ Gurnard Fillet wrapped in Bacon, Caramelised Carrot,
Aged Balsamico
Domaine du Cayron, Gigondas 2018
***
Char-grilled Australian Beef Medallion, Crusted Blue Cheese,
Goose Liver Sauce
Domaine Santa Duc, Vacqueyras Rouge “Les Aubes” 2018
***
Slow-cooked Morrocan Spring Chicken, Braised Beans with Tapenade
Domaine du Bienheureux, Châteauneuf-du-Pape Rouge 2018
***
French Cotillons, Assorted Berries
***
Freshly Brewed Coffee or Gourmet Tea

 

Vegetarian Menu

Smoked Mushrooms, Vegetarian Abalone and Asparagus Salad,
Pear and Ginger Coulis
***
Roast Ratatouille wrapped in Aubergine,
Caramelised Carrot, Aged Balsamic
***
Char-grilled Asparagus, Crusted Blue Cheese, Pesto
***
Roast Beyond Patty, Braised Beans with Tapenade
***
French Cotillons, Assorted Berries
***
Freshly Brewed Coffee or Gourmet Tea
 

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