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Tuesday, 3 November to Saturday, 7 November Steakhouse

Irish Week Promotion at Steakhouse

Featuring Irish-themed 5-course set lunch and dinner menu, this is available at $698/person for lunch and dinner period from 3 to 7 November (not available for dinner on 7 November due to club event).

Amuse-bouche

Menu

Jet-fresh Seasonal Irish Oysters, Light Ginger and Citrus Dip
***  
Beef Tartar, Herbed Bone Marrow Crusted, Papadum
***  
Slow-roast Irish Dry-aged ‘John Stone’ Tomahawk,
Sautéed Wild Mushroom, Cherry Mostarda Sauce
***  
Char-grilled Irish Prime Cut and Striploin,
Roast Asparagus and Garlic Bulb, Whisky Butter Sauce
***  
Kumquat Apple Tart, Caramel Sauce
***
Freshly Brewed Coffee or Gourmet Tea


Vegetarian menu
Marinated Artichokes, Light Ginger and Citrus Dip
***  
Crispy Bean Curd, Sautéed Girolles and Baby Spinach, Papadum
***  
Baked Vegetarian Timable, Plum Tomato Sauce,
Sautéed Wild Mushroom
***  
Char-grilled Beyond Patty,
Roast Asparagus and Garlic Bulb, Cherry Mostarda Sauce
***  
Kumquat Apple Tart, Caramel Sauce
***
Freshly Brewed Coffee or Gourmet Tea


For reservations, please call 2239 0374 or email compassroom@rhkyc.org.hk.

 

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