Calendar

Sunday, 1 November to Monday, 30 November (1900hrs - 2200hrs) Gun Room


Founded since 1961, family owned Heitz Cellar’s legacy left a winery legend that shaped the history of Napa Valley winemaking. Dedicating to viticulture, stewardship, and classic winemaking by Heitz family became a benchmark in California and Europe to maintain the winery’s notoriety. In April 2018, it is a new chapter to Heitz Cellar as the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking took over this rich legacy. An unwavering commitment to quality made for the wines from organically farmed, 100% Napa Valley fruit, and sustainability of Napa Valley. 

Amuse-bouche

Menu and Wines
Warm Crab Cake, Button Mushroom and Peach Salad,
White Balsamic and Citrus Dressing
Glass of Heitz Wine Cellar Chardonnay 2016, Napa Valley AVA (JS90)
***
Sous vide Dutch Milk-fed Veal Loin, Roast Green Asparagus Tips,
Foie Gras Sauce
Glass of Heitz Wine Cellar Grignolino 2015, Napa Valley AVA
***
Roast Australian Lamb Rack, Braised White Turnips and Baby Carrot,
Black Cherry Compote 
Glass of Heitz Wine Cellars Cabernet Sauvignon 2015, Napa Valley AVA (JS93)
***
Char-grilled 90-day Dry aged Galician Prime Rib, Truffle Jus
OR
Grilled Dutch Turbot Fillet, Char-grilled Asparagus and Vine Tomatoes
Glass of Heitz Wine Cellars Trailside Vineyard Cabernet Sauvignon 2014, Rutherford AVA (WS94)
Glass of Heitz Wine Cellars Martha's Vineyard Cabernet Sauvignon 2013, Oakville AVA (JS95)
***
Cherry Jubilee, Vanilla Ice-cream 
Glass of Heitz Wine Cellars Ink Grade Vineyard Port
***
Freshly Brewed Coffee or Gourmet Tea

$1,888 per person for table of 6 persons.
$2,088 per person for table of below 6 persons.
Minimum booking of 4 is required.

*Only one table is accepted every night and 2 days advanced reservation is required.

For reservations, please contact Compass Room at 2239 0374 or email compassroom@rhkyc.org.hk.

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