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Friday, 22 October to Wednesday, 27 October (1900hrs - 2130hrs) Regatta Room


Hairy Crab Dinner 大閘蟹宴
22, 26 and 27 October | 1900hrs to 2130hrs
Only three days available.

Event now fully booked.

The Once-a-year Hairy Crab season is back! In the season of hairy crab which only lasts for about two months, we have prepared a set menu at Regatta Room with the panoramic sea view to enjoy the freshness and tastes of this premium and precious food.

Menu
French Bean Salad with Crab Cake
蟹餅法邊豆沙律
***
Steamed Crabmeat Dumpling in Bamboo Basket
籠仔蒸蟹肉餃
***
Hairy Crab
1 piece of Male Crab (4.5 tael) & 1 piece of Female Crab (4 tael) per person
大閘蟹
每位各一隻蟹公(4.5兩)及蟹乸(4兩)
***
Steamed Crabmeat Xiaolongbao with Lobster Sauce
龍蝦汁大閘蟹粉小籠包
***
Crabmeat and Bean Curd Soup
蟹肉豆腐羹
***
Stir-fried Spinach with Crabmeat
蟹肉扒菠菜
***    
Stir-fried Glass Noodles with Crabmeat
蟹肉炒粉絲
***
Glutinous Rice Dumplings in Ginger Soup
薑汁湯丸

$588/ person

For reservations, please call banquet at 2239 0327 / 2239 0339 or email banquet@rhkyc.org.hk. 

Remarks:
The club is operating under Type C and each table is allowed for maximum six persons.
With currently club policy, it is limited to maximum 5 guests per membership account.

Dinner shall start at 1930hrs sharp with the dishes serve directly to the tables for all participants.
Please arrive early to enjoy the fresh and tasty menu.

 

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