Thursday, 28 November (1930hrs - 2200hrs) Gun Room

A Kellett Wine Society styled exclusive premium wine dinner experience with limited seats in the Gun Room is now open to all members.

Domaine Génot-Boulanger began its history as the life-long dream of two Parisian pharmacists, Charles-Henri Génot and his wife Marie Boulanger, and was realised when they moved to Meursault and purchased the first vineyards in Mercurey in 1974. The later family generations concentrated on the quest for even more exceptional terroirs. In 1998, François Delaby inherited a total of 22 hectares of vineyards and 30 appellations spanning the Côte de Nuits, Côte de Beaune, and the Côte Chalonnaise. With the acquisition of vineyards in Puligny-Montrachet (among which the Premier Crus “La Garenne” and “Les Folatières”) François Delaby continued the family endeavor for ten years, until his daughter, Aude, and son-in-law, Guillaume Lavollée joined him at the helm. In 2008, Aude and Guillaume Lavollée took the challenge to continue the family pursuit, and were clear on their mission from the off – to produce wines that express the complexity and finesse of their great Burgundian terroirs – recognising the quality of the vineyard to be the most important factor to get right. So they began their tenure by concentrating on viticulture and the health of the soil, starting conversion to organic farming – a process that ended with full certification in 2018.

A long sharing table of 24 seats only is arranged for this wine dinner. Limited to 2 persons per membership account.



Pre-dinner Tasting 1930hrs
Dinner                         2000hrs
Price   Only $888 per person
Speaker                 Mr Guillaume Lavollée, 
family owner of the Domaine Genot Boulanger

Call Lizzy Tung in the F&B Office on 2239 0386
or email
or use the book now button above.


Pre-dinner Tasting

Champagne Nicolas Feuillate Blanc de Blancs Brut 2012

Menu and Wines

Seared Langoustine and Scallop Tartar, Kale and Romaine Salad,
Japanese Citrus Dressing
Domaine Génot-Boulanger Meursault Clos du Cromin 2017

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Slow-cooked French Chicken Breast stuffed with
Goose Liver and Cheese, Natural Sauce
Domaine Génot-Boulanger Chassagne-Montrachet
1er Cru Les Vergers 2017

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Roast Spanish Pork Loin, Sautéed Morel and Asparagus
Domaine Génot-Boulanger Mercurey-Sazenay 1er Cru 2017
Domaine Génot-Boulanger Chambolle-Musigny 2015

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Oven-baked Partridge Breast with Banana Shallots,
Baby Beetroot, Berry Compote
Domaine Génot-Boulanger Corton Grand Cru Les Combes 2010

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French Cheese Platter
(Crottin, Brie, Saint Nectaire Auvermont, Tête de Moine)
Pecan Nuts, Dried Fruits, Carrot

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Freshly Brewed Coffee or Gourmet Tea

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