Calendar

Friday, 18 June (1900hrs - 2300hrs) Compass Room

Bourgogne, referring to the French Wine region of Burgundy, is the second most prominent region in France for red wine after Bordeaux. The classic, Old World wines from Burgundy are considered benchmarks for the rest of the world, while the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. The Bourgogne wine region is in the eastern part of Central France, including regions – Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais.

Beaujolais is a historical province and a wine-producing region in central eastern France, located north of Lyon and south of Macon and covering parts of the north of the Rhône department (Rhône-Alpes) as well as parts of the south of the Saône-et-Loire department (Burgundy). Administratively the Beaujolais is in Rhône but as a wine region parts of it fall under Burgundy in Saone and Loire.

Join us for a night of selected great wines paired-up for a little wine journey.

 

Pre-dinner Tasting  1900hrs
Dinner                    1930hrs
Price                       $698 per member, $798 per non-member
Speaker                  Wine Representative
Reservations           Call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk

(Priority booking available to Kellett Wine Society members)

Fully booked. Waiting list available.

 

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Pre-dinner Tasting
Champagne Gonet-Medeville 1er Cru Cuvée Tradition N.V.

Amuse-bouche

Menu and Wines

N.Z Tua Tua Clam Salad on Lobster Medallion, Peach Salsa
Domaine Lucien Muzard & Fils, Bourgogne Aligoté 2018
***
Sous Vide Teriyaki Salmon Fillet, Pumpkin with Zuppa Rapida
Domaine Lucien Muzard & Fils, Santenay 1er Cru La Maladière Blanc 2018
***
Lamb Wellington, Caramelized Baby Vegetables, Morel Sauce
Jean-Etienne CHERMETTE, Moulin-à-Vent Rochegrès 2018 (Magnum)
***
Beef Bourguignon, Mona Lisa Potatoes
Domaine Gallois, Gevrey-Chambertin 2017
Domaine Lucien Muzard & Fils, Santenay 1er Cru Clos de Tavannes Rouge 2016

***
French Cheese Platter
Crottin de Chavignol, Camembert au Calvados, Morbier, Walnuts and Prunes
***
Freshly Brewed Coffee or Gourmet Tea

 

Vegetarian Menu
Crispy Avocado and Vegetable Spring Rolls, Peach Salsa
***
Braised Endive, Pumpkin with Zuppa Rapida
***
Wild Mushroom Ravioli, Caramelized Baby Vegetables, Morel Sauce
***
Omnipork and Green Asparagus, Mashed Potatoes
***
French Cheese Platter
Crottin de Chavignol, Camembert au Calvados, Morbier, Walnuts and Prunes
***
Freshly Brewed Coffee or Gourmet Tea

 

Please select calendar view: Month Week Day
<June 2021<
MTWTFSS
123456
78910111213
14151617181920
21222324252627
282930