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Friday, 22 October (1930hrs - 2230hrs) Middle Island

 

Another night for the seafood and shellfish lovers at the Middle Island!

Start your weekend with uunlimited Freshly-shucked Oysters, plus selected shellfish cooked in a variety of ways including Dutch Mussels in White Wine, Whelks in Spicy Wine, Stir-fried Crab, Mantis Shrimp and more. End your relaxing night with sweets and the gorgeous seaview.

Each adult diner will be served Chef’s recommended half rock lobster dish upon arrival.

 

$558/ person.
Beverage available on chit-signing basis.

For reservations, please email events@rhkyc.org.hk or phone 2239 0386

 

Extended Sampan Service
Apart from the regular sampan, we will have a second sampan running from Deep Water Bay from 1830hrs to 2300hrs.

 

 

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