Calendar

23 Jun 2022

F&B / EVENTS

Share

• Facebook
• WhatsApp
• Twitter

Fully booked. Wait list available.

The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998. Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.

Pre-dinner Tasting
Orin Swift Mannequin 2019 [RP90]

Menu and Wines
Seared Spicy Tuna, Roast Chickpea with Tabbouleh Salad
Orin Swift Abstract 2019 [RP91]
***
Slow-cooked Iberico Pork Loin, Braised Wild Mushroom with Caramelised Onion, Rosemary Sauce
Orin Swift Machete 2018 [RP93])
***
Sous Vide Lamb Loin, Beetroot Risotto
Orin Swift 8 Years in the Desert 2020
***
Char-grilled U.S. Striploin, Sautéed Asparagus Lettuce, Blackberry Compote
Orin Swift Papillon 2018 [RP94]
***
Hazelnut Tiramisu, Espresso Crumble, Caramelised Figs
***
Freshly Brewed Coffee or Gourmet Tea

Vegetarian Menu
Plum Tomato Carpaccio, Roast Chickpea and Tabbouleh Salad, Balsamic Dip
***
Zucchini Roulade Stuffed with Wild Mushroom, Caramelised Onion, Pesto
***
White Asparagus with Beetroot Risotto
***
Char-grilled Beyond Patty, Roast Red Capsicum
***
Hazelnut Tiramisu, Espresso Crumble, Caramelised Figs
***
Freshly Brewed Coffee or Gourmet Tea