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BYOB Bordeaux Menu in the Gun Room

Gun Room Steakhouse | 1900hrs to 2200hrs

Great wines sat in the cellar? Never sure what to drink them with? Join us at the Gun Room for a special series of BYOB paired menus, starting off with Red Bordeaux's from 6th to the 17th, followed by white Burgundies 18th to 31st.

Don't have a suitable bottle? No fear, Dickey has a great range and variety to suit your needs. Each person dining on the menu may bring one 750ml bottle of the featured wine with no corkage fee. Menu price at $888 per person includes a glass of Champagne to start. See you there!

Advance booking is essential, enquire or make your reservation HERE
(Menu can be made available for lunch with advance notification)

MENU
(6 - 17 August)
Scallop Carpaccio, Jumbo Crab Meat with Quinoa Salad
Oscietra Caviar, Lemongrass Shellfish Dip
*****

Lobster Bisque
Lobster Medallion, Mushroom and Chives

*****

Char-grilled Prime Rib Eye Cap
Braised Wagyu Beef Cheek
Caramelised Red Onion, Port Wine Jus

*****

Baked Camembert Cheese and Fig Tarte, Vanilla Ice-cream
Crispy Pistachio

 

Date

6 Aug (Wed) to 31 Aug (Sun) 2025

Time

1200hrs - 2200hrs

Location

Kellett Island

Tag

BYOB

Gun Room

Click on register now