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Wednesday, 14 February Compass Room

On St. Valentine’s Day, share a romantic candlelight dinner and live entertainment by our pianist with your loved one.  A four-course Valentine’s dinner menu is priced at $1,788 per couple or $1,888 per couple including two glasses of our Moët & Chandon Champagne.

Special Offer for Valentine’s Day Dinner

Should you wish to have a bottle of Ruinart Rosé for popping and celebrating instead of two glasses of Moët & Chandon Champagne, this is available at the special price of only at $608 per bottle when ordered in advance.

*Please note that your dinner/champagne options must be confirmed at the time of making reservations.

 

DINNER MENU

Lobster and Balik Salmon Tartar, Baby Greens, Saffron Scallops, Citrus Zest
***
Roast Butternut Squash Soup, Morels and Crispy Pumpkin Seed
***
Char-grilled US Rib Eye Cap, Duck Liver, Baby Beetroot Confit, Veal Jus
or
Pan-fried Turbot Fillet, Langoustines, Fennel and Carrot Salad, Dill Foam
***
Hazelnut Praline Pie, Passion Fruit Gel, Coconut Meringue
***

Freshly Brewed Coffee or Gourmet Tea

 

For reservations, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk

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