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Thursday, 18 May to Saturday, 27 May (1800hrs - 2200hrs) Bistro

Come and witness first-hand the art of making noodles by hand!  We have invited an experienced chef to hand-pull noodles in the Bistro on Friday, Saturday and Sunday evenings from 1800hrs during the last two weeks of May.  It’s an amazing sight to behold and freshly made noodles are a must to try!

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<May 2017<
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