Calendar

Thursday, 12 November (1900hrs - 2200hrs) Compass Room

Event fully booked.

Torbreck is an Australian winery in the Australian Barossa Valley, founded by David Powell in 1994.  The winery was named one of the World's Top 100 Wine Estates by Robert Parker and is named after a forest in Scotland where Powell worked as a lumberjack.

Starting out in 1994 with a few sections of dry-grown old vines that had been abandoned, Torbreck founder David Powell managed to crush three tonnes of grapes and ferment them into wine in a shed on his 12-hectare Marananga property (which continues to be home to the winery).

The Torbreck endeavour is based around the classic Barossa Valley grape varieties Shiraz, Grenache and Mataró. Although initially known primarily for its red wines, in recent years Torbreck has earned acclaim for wines made from the Viognier, Marsanne and Roussanne vines planted in the estate's Descendent Vineyard.

In 2008 Torbreck was acquired by Pete Kight who is committed to ensuring the ongoing excellence of Torbreck wines. He truly believes that the best wines are yet to come.

Pre-dinner Tasting

1900hrs

Dinner                        

1930hrs

Price

$788 per member and $888 per non-member

Speaker

Mr Bojan Radulovic, Brand Ambassador

Reservations 

Use the book now button above or
call Lizzy Tung in the F&B Office on 2239 0386 or
email events@rhkyc.org.hk

 

Pre-dinner Tasting
DeCanal Prosecco DOC Vino Frizzante

Amuse-bouche


Menu and Wines
King Alaska Crab and Blue Crab Meat Stuffed with Avocado,
Oscietra Caviar, Brioche Toast, Lime Zest
Torbreck Woodcutter’s Semillon 2020
***
Deep-fried Tiger Prawns in Filo Pastry, Sweet and Sour
Torbreck Old Vines Grenache/Shiraz/Mourvèdre 2017
***
Braised Ibérico Pork Spare Short Rib, Eggplant Purée
Torbreck Woodcutter's Shiraz 2018 [Magnum]
Torbreck The Steading 2014 [Magnum]

***
Char-grilled Smoked Roe deer, Sautéed Mushroom with Black Truffle Cream,
Blackberry Compote
Torbreck The Gask 2008
***
Assorted Cheese Platter
Camembert, Aged Cheddar, Deluxe Blue with Grapes and Dried Fruits
***
Freshly Brewed Coffee or Gourmet Tea

 

Vegetarian Menu
Plum Tomato and Cucumber Stuffed with Avocado,
Balsamic Caviar, Brioche Toast, Lime Zest
***
Deep-fried Asparagus in Filo Pastry, Sweet and Sour
***
Braised Artichoke, Eggplant Purée
***
Char-grilled Beyond Patty, Sautéed Mushroom with Black Truffle Cream
Blackberry Compote
*** 
Assorted Cheese Platter
Camembert, Aged Cheddar, Deluxe Blue with Grapes and Dried Fruits
***
Freshly Brewed Coffee or Gourmet Tea

Please select calendar view: Month Week Day
<November 2020<
MTWTFSS
1
2345678
9101112131415
16171819202122
23242526272829
30