RHKYC - Event Detail

KWS Exclusive - Domaine Dirler-Cadé Wine Dinner

12 Nov 2026

FOOD & BEVERAGE

Gun Room | 1900hrs to 2300hrs

Founded in 1871 in Bergholtz, the winery expanded through the 2000 union of two historic Alsatian families, Domaine Dirler-Cadé spans 18 hectares—nearly half located in the prestigious Saering, Kessler, Kitterlé, and Spiegel Grand Crus.

A pioneer in biodynamic viticulture certified by Demeter and Biodyvin since 1998, the estate relies on horse-ploughing, hand-harvesting, and minimal cellar intervention, including spontaneous fermentations and extended lees aging.

The resulting wines are pure, precise, and highly age-worthy, ranging from bone-dry expressions to rich Vendanges Tardives and Sélections de Grains Nobles that vividly reflect their unique terroirs.

Pre-dinner Tasting	1900hrs
Dinner	1930hrs
Price	$1,088 per KWS member $1,188 per non-KWS member / guest
Speaker	To be advised

Due to limited capacity, bookings may be arranged at shared tables.

*Dress code of Compass Room applies. Please click here for detailed guidelines.

Deadline for cancellation or reduction in attendance: 1700hrs on Thursday, 5 November 2026

Pre-dinner Tasting

Muscat Grand Cru Saering Elément “Eau” 2021

Menu and Wines

Hamachi Carpaccio with Capers, Dill, Blood Orange Gel, and Pesto

Sylvaner Vieilles Vignes 2022

* * *

Roasted Bacon-Wrapped French Chicken Lollipop and Turbot Fillet,

Fennel Purée, Citrus Jus, and Herb Oil

Riesling Grand Cru Saering Elément "Eau" 2021

Riesling Grand Cru Kessler Elément "Feu" 2020

Riesling Grand Cru Kitterlé Elément "Terre" 2022

* * *

Filet Mignon with Duck Liver Crust and Grilled Celeriac,

Truffle, Wild Mushroom, and Port Wine Reduction

Pinot Noir 2020

* * *

Pear Tart with Frangipane and Vanilla Cream

Pinot Gris Grand Cru Kessler Élément "Feu" 2022

* * *

Coffee or Tea

Vegetarian Menu

Beetroot and Avocado Carpaccio with Capers and Dill,

Blood Orange Gel, and Pesto

* * *

Roasted Eggplant-Wrapped Asparagus and Artichoke,

Fennel Purée, Citrus Jus, and Herb Oil

* * *

Pumpkin and Lentil Cake with Herb Crust and Grilled Celeriac,

Truffle, Wild Mushroom, and Port Wine Reduction

* * *

Pear Tart with Frangipane and Vanilla Cream

* * *

Coffee or Tea

Date

12 Nov (Thu) 2026

Time

1900hrs

Location

Kellett Island

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KWS Exclusive - Domaine Dirler-Cadé Wine Dinner

Gun Room | 1900hrs to 2300hrs

GET IN TOUCH

Calendar

KWS Exclusive - Domaine Dirler-Cadé Wine Dinner

Gun Room | 1900hrs to 2300hrs

GET IN TOUCH

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