Tasting Menu in the Compass Room

5 Oct to 31 Oct 2026

FOOD & BEVERAGE

Compass Room | Dinner

Savour the season with an extraordinary dining experience and discover our Chef’s tasting menus. This October, the Compass Room brings an exquisite culinary experience with the meticulously selected items to celebrate the delightful moments. Immerse in the Chef’s signature eight-course menu for a truly indulging culinary occasion.

To make the evening even more memorable, guests may complement their chosen menu with an optional wine pairing at $298 per person, thoughtfully curated to enhance the character of each dish and reveal new layers of aroma and flavour.

To ensure the experience unfolds with perfect rhythm, all guests seated at the same table are kindly requested to select the same tasting menu.

Reserve your table hereand embark on an unforgettable culinary journey.

Menu and Wine

Jet-fresh Oyster with Champagne Jelly
1 glass of Veuve Clicquot Yellow Label

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Yellow Fin Tuna and Hamachi Tartare, Avocado and Wasabi Mousse
1 glass of Tenuta di Corte Giacobbe Pinot Grigio delle Venezie DOC 2024

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Seared Beef Carpaccio with Truffle Dip, Parmesan, Caper, Rocket
1 glass of Cave de Lugny 'La Côte Blanche' Bourgogne Pinot Noir 2023

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Poached Foie Gras with Citrus Sabayon Sauce
1 glass of Blandy's 5 Year Old Bual Madeira

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Signature Lobster Bisque

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Duck Ragu and Chorizo with Barley and Sour Cream

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Beef Medallion and Hokkaido Scallop with Pumpkin Purée and Morel Cream Sauce
1 glass of Clay Creek Vineyards Cabernet Sauvignon 2024, Lodi AVA, Central Valley, California, USA

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Blackberry Cream Cheese Crumble Bar, Vanilla Ice-cream

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Coffee or Tea

Date

5 Oct (Mon) to 31 Oct (Sat) 2026

Location

Kellett Island

Tag

tasting menu

Compass Room

Calendar