New Year's Eve at RHKYC

Middle Island Countdown Party in Black and Gold

Buffet from 1900hrs to 2200hrs

Middle Island New Year’s Eve Dinner Buffet is here, this intimate setting overlooking the sea offers you a Feast and free flow drinks package this year with Live DJ.
Black and gold dress code.

$848 per Adult, $594 per Child (9 to 12 years old), $424 per Child (5 to 8 years old)

*Includes three-hour free flow drinks from 1900hrs to 2200hrs

* Please note that each membership account may book for a maximum of 12 persons including both members and non-members.
* Cancellation deadline: Before 1700hrs on Monday 11 December 2023

Register Now

Countdown Party on the Main Lawn featuring DJ Nipper

Let's dance the last night of 2023 away!

From 2100hrs until 0145hrs, DJ Nipper will be playing the best party tune on the Main Lawn for you to show off your proudest move!

No reservations required. Seating available on the Main Deck on a first-come-first-serve basis.

All food and beverage on chit signing basis. Club Signature menu and snack menu available from 1500hrs to 0100hrs.

About DJ Nipper :-
Inspired by his love of Hip Hop and Electro Funk, DJ Nipper started growing his passion towards DJing. Towards the end of the 1980’s, Nipper was considered one of the pioneers of the Manchester House Scene along with Sasha, Laurent Garnier, Justin Robertson, Jon DaSilva, Graeme Park, Mike Pickering, Steve Williams, Eric Powell, and the 808 State DJs.
DJ Nipper was placed 6th in All Time Top 50 DJ's poll voted by readers of Iconic Underground Magazine in 2019.

Compass Room Black Tie Gala Dinner

Cocktail at 1830hrs | Dinner at 2030hrs

Event is fully booked. Register to stay on the waiting list.

Compass Room Black Tie Gala Dinner and Dance at $1,788 per person includes a 5-course set menu in the Compass Room, a two-hour cocktail reception prior and breakfast buffet from 0030hrs to 0200hrs served in the Bistro. Live band and dance post dinner in the Compass Room.

On this occasion members will share assigned tables.

* Please note that each membership account may book for a maximum of 12 persons including both members and non-members.
* Cancellation deadline: Before 1700hrs on Monday 11 December 2023

Register Now (Waiting List)

* Tables on the dance floor would be removed at 2230hrs to clear the space for post-dinner dance.

MENU

Seared New Caledonian Cristal Blue Prawn Carpaccio,

Sorrel, Baby Cucumber and Beetroot Salad, Shellfish Dip

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Beef Tomato Consommé, Chicken and Gooseliver Roulade, Lemon Thyme

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Slow-cooked Cod Fillet, Langoustine, Sea Grapes, Parsnip Purée, Herb Oil

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Oven-baked Prime Beef Mignon, Char-grilled Rib Eye Cap,

Morel and Brussel Sprout Leaves, Shallot Jus

* * *

Chocolate with Coconut Mousse,

Caramelised Cranberry and Pineapple, Passion Fruit Jus

* * *

Coffee or Tea

Petits Fours

VEGETARIAN MENU

Warm Goat Cheese, Zucchini Carpaccio, Ratatouille Salad,

Sorrel, Aged Balsamic

* * *

Chestnut Cream Soup, Roast Lily Buds, Lemon Thyme

* * *

Spinach Gratin with Potatoes, Spiced Chickpea Patty

* * *

Sautéed Chanterelle and Asparagus, Truffle,

Morel and Brussel Sprout Leaves, Shallot Jus

* * *

Chocolate with Coconut Mousse,

Caramelised Cranberry and Pineapple, Passion Fruit Jus

* * *

Coffee or Tea

Petits Fours

Bistro Buffet Dinner

Buffet from 1830hrs to 2230hrs

Event is currently fully booked.

$738 per Adult, $517 per Child (9 to 12 years old), $369 per Child (5 to 8 years old)

* Please note that each membership account may book for a maximum of 12 persons including both members and non-members.
* Cancellation deadline: Before 1700hrs on Monday 11 December 2023

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