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Christmas Day at RHKYC

25 Dec 2023
F&B / EVENTS
Buffet Lunch and Buffet Dinner in the Bistro


Turkey Carvery and all the Festive Trimmings await you in the Bistro. Reservations are required.
Santa will be making a visit throughout both lunch and dinner seatings.

Lunch 1200hrs to 1430hrs | Dinner 1800hrs to 2145hrs


$638 per Adult, $447 per Child (9-12 years old), $319 per Child (5-8 years old)

* Please note that each membership account may book for a maximum of 12 persons including both members and non-members.
* Cancellation deadline: Before 1700hrs on Monday 4 December 2023

Register for Buffet Lunch Register for Buffet Dinner
Set Lunch and Set Dinner in the Compass Room and Steakhouse


Lunch 1200hrs to 1430hrs | Dinner 1900hrs to 2200hrs 

Both Set Lunch and Set Dinner are fully booked.

Enjoy a four-course set menu to celebrate Christmas Day. Santa will be making a visit.

$738 per Adult, $438 per Child

* Please note that each membership account may book for a maximum of 12 persons including both members and non-members.
* Cancellation deadline: Before 1700hrs on Monday 4 December 2023

MENU
Philippine Tuna Tartare, Scallop Carpaccio,
Passion Fruit Dressing, Dill Cress
* * *
Spinach Cream Soup, Lobster Medallion,
Coconut Cream
* * *
Slow-roast Turkey Breast, Chorizo and Apple Stuffing,
Roast Potatoes, Parsnips and Carrots,
Brussel Sprouts, Giblet Gravy, Cranberry Sauce
or
Slow-cooked Dutch Veal Loin, Roast Potatoes,
Parsnip and Carrots, Brussel Sprouts
or
Pan-fried Spotted Garoupa Fillet, Tiger Prawn, Pesto
Parsley Potatoes, Parsnip and Carrots, Brussel Sprouts
* * *
Christmas Pudding, Brandy Sauce, Vanilla Ice Cream
or
Cranberry Apple Tart, Candied Walnuts, Vanilla Ice Cream
* * *
Coffee or Tea
Christmas Cookies

CHILDREN MENU
Apple Waldorf Salad, Blueberries
* * *
Butternut Squash and Parsnip Soup
* * *
Slow-roast Turkey Breast, Chorizo and Apple Stuffing,
French Beans, Caramelised Carrots, Roast Potatoes,
Giblet Sauce, Cranberry Sauce
* * *
Chocolate Yule Log
* * *
Hot Chocolate
Christmas Cookies

VEGETARIAN MENU
Roast Green Asparagus and Goat Cheese, Cress, Basil Puree
* * *
Spinach Cream Soup, Bean Curd, Artichoke
* * *
Chanterelle and Blaze Mushroom Risotto, Chives
* * *
Christmas Pudding, Brandy Sauce, Vanilla Ice Cream
or
Cranberry Apple Tart, Candied Walnuts, Vanilla Ice Cream
* * *
Coffee or Tea
Christmas Cookies