This beautifully simple and timeless process of curing salmon is surprisingly straightforward given the right ingredients, instructions and time. All participants will learn from Executive Chef Paul Fong how to cure and take home their own 1.8kg side of salmon; a great culinary trick to learn this Christmas!
$658 per family/per side of salmon
* For Members only
25 Nov (Tue) 2025
1900hrs - 2100hrs
Kellett Island
Christmas
Festive
Salmon
Gravlax
F&B