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Tenpoichi Sake Dinner

Compass Room | 1900hrs to 2300hrs

Join us for an evening dedicated to appreciating the artistry and craftsmanship behind Japanese sakes, paired with a thoughtfully curated fourcourse menu.

Featuring sakes from Tenpoichi, a brewery in Fukuyama City, Hiroshima, with over 100 years’ history, the evening offers a chance to honour the dedication and skill that define Japan’s unique brewing traditions. Each sake reflects generations of work towards quality and techniques passed down with the passion of master brewers.

Whether you're new to sake or an enthusiast, this evening invites you to explore the rich heritage and craftsmanship that make each bottle special. 

Pre-dinner Tasting 1900hrs
Dinner 1930hrs
Price $888 per member
$988 per non-member
Speaker Mr. Billy Ng, Brand Ambassador

*Dress code of Compass Room applies. Please click  here for detailed guidelines.

Deadline for cancellation or reduction in attendance: 1700hrs on Thursday, 18 June 2026
Pre-dinner Tasting
Tenpoichi KEG Draft Tokubetsujumai Hattannishiki 10L 
天寶一 KEG DRAFT 特別純米八反錦直汲み生 10L 
Menu and Wines
Red Prawn Carpaccio
Sea Urchin, Asparagus, Tofu Foam
Tenpoichi Nakagumi Junmai Daiginjo 40
天寶一 特別栽培米 中汲み純米大吟醸40
* * *
Crispy Skin Horsehead Fish
Baby Turnips, Ponzu Sauce
Tenpoichi Tokubetsu Junmai Hattannishiki
天寶一 特別純米 八反錦
* * *
Char‑grilled Wagyu Ribeye
Miso Marinade Pumpkins, Celeriac Purée
Tenpoichi Super Dry Junmai Senbon Nishiki
天寶一 超辛純米 千本錦
* * *
Strawberry Tart with Ginger Cream
Tenpoichi Koiomachi Junmai Kazaguruma
天寶一 こいおまち純米酒 華風車
* * *
Coffee or Tea
Vegetarian Menu
Plum Tomato Carpaccio
Tempura Avocado, Asparagus, Tofu Foam
* * *
Grilled Asparagus and Lotus Root
Baby Turnips, Ponzu Sauce
* * *
Crispy Sushi Rice Cake
Shimeji Mushroom, Leek, Miso Marinade Pumpkins, Celeriac Purée
* * *
Strawberry Tart with Ginger Cream
* * *
Coffee or Tea
Date

25 Jun (Thu) 2026

Time

1900hrs - 2300hrs

Location

Kellett Island

Tag

sake dinner