Available for pick up from the Bistro. Advance order required.
* Image for reference only
Perfect for entertaining on the water or on land! 48-hour advance order required.
Available in two sizes, with small platter recommended for 2-4 persons and large platter recommended for 6-8 persons.
All platters come with five kinds of Cheese, Salami, Parma Ham, Fresh Figs, Dried Apricots, Grapes, Baby Carrots, Celery, Nuts, Crackers, Palmier and Hummus Dip.
* Items may be replaced by similar alternatives subject to availability.
Experience a lavish brunch at Compass Room, where culinary delights await! Savour gourmet like Roast Oyster, followed by Pan-fried Foie Gras served tableside.
Enhance your meal with free-flowing champagne and mocktails.
Gather your friends and reserve your table for an unforgettable Sunday experience!
From 2 July to 31 August, enjoy the exquisite French Krystale Oyster—fresh and flavourful, perfect for summer!
Krystale Oysters - 3 pieces
Garnish (chili lime avocado, kimchi, pineapple and vine tomato salsa)
$148
Book your tablenow.
From 10 to 31 August
Char-grilled Iberico Pork Secreto
with Thai Salad
$128
Pan-fried Whole Mini Dover Sole (150g)
with Parsley Potatoes and Seasonal Vegetables
$218
Starting from 3 June, the Gun Room will serve a new set lunch menu from $288 per person
Please click
herefor new set lunch menu
Book your tablenow.
From 27 July to 31 August
Roast Rosemary-marinated Whole Spring Chicken
Served with Fries and Garlic Confit
Salcombe Gin offers 3 choices for the discerning gin connoisseur:
Enjoy Salcombe Gin in signature serve G&T or in a selection of cocktails in the Main Bar!
Come experience live music on the Main Deck every Friday from 1800hrs to 2100hrs.
Enjoy a wonderful evening of melodies, good vibes, and friendly company.
See you there!
Acoustic guitarist on the lawn at Middle Island from 1400hrs to 1800hrs.