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Wednesday, 2 October to Wednesday, 30 October (1800hrs - 2200hrs) Bistro


From this month, we will feature Sichuanese dishes on Mondays for
buffet lunch and dinner in the Bistro.

With the adaption of spices and seasonings, the Sichuan dishes are always a fabulous treat for the epicurean who loves spicy and robust flavours.

No reservations, seats are on first-come-first-serve basis.

Lunch
$170 per adult, $132 per child at aged 9 to 12 years and $94 per child
at aged 5 to 8 years.

Dinner
$238 per adult, $167 per child at aged 9 to 12 years and $119 per child
at aged 5 to 8 years.

Promotion a la carte dishes
are available on daily basis.

  • Smashed Cucumber Salad with Garlic Chilli 手拍青瓜
  • Jellyfish and Seaweed Salad 海蜇海帶沙律
  • Spicy Shrimp and Pork Wontons, Hot and Sour Vinegar and Chilli Oil Sauce 紅油抄手
  • Braised Whole Pompano in Sichuan Bean Paste 紅燒黃𩶘䱽、豆瓣醬
  • Sichuanese Braised Beef Slices with Dry Chilli in Broth 水煮牛肉
  • Stir-fried Spicy Shredded Pork in Garlic Chilli Sauce 魚香肉絲
  • Kung Pao Diced Chicken with Chilli 宮保雞丁
  • Dan Dan Noodles 擔擔麵

                     

 

 

 

 



 

 

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