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Sunday, 1 September to Monday, 30 September (1800hrs - 2200hrs) Bistro


The regional Chinese cuisine buffet is featured on Mondays, starting with Shanghainese food in July and August. Signature Shanghainese dishes including Hot and Sour Seafood Soup, Chilled Cured Ham, Stir-fried Prawns with Chilli, Stir-fried Shredded Pork and Cabbage with Glutinous Rice Cake and more.

No reservations, seats are on first-come-first-serve basis.

Lunch
$188 per adult, $132 per child aged 9 to 12 years and $94 per child
aged 5 to 8 years.

Dinner
$238 per adult, $167 per child aged 9 to 12 years and $119 per child
aged 5 to 8 years.

Promotion dishes are available on daily basis.

APPETISERS

  • Shredded Chicken with Bean Starch Sheets 雞絲粉皮
  • Marinated Jelly Fish with Shallots and Seasame Oil 葱油海蜇
  • Steamed Crab Meat and Pork Dumpling 蟹粉小籠包

MAIN COURSES

  • Stir-fried Prawns with Sweet Chilli Sauce 宮保蝦球
  • Shanghainese Braised Pork Meatball 紅燒獅子頭
  • Stir-fried Sliced Pork Belly with Chill 回鍋肉
  • Stir-fried Sliced Beef with Leek and Chilli Bean Sauce 醬爆京葱牛肉
  • Stir-fried Asparagus Lettuce 清炒萵筍
  • Stir-fried Noodles with Shredded Pork and Cabbage 上海粗炒

                     

 

 

 

 



 

 

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