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Monday, 1 July to Saturday, 31 August (1800hrs - 2200hrs) Bistro


The regional Chinese cuisine buffet is featured on Mondays, starting with Shanghainese food in July and August. Signature Shanghainese dishes including Hot and Sour Seafood Soup, Chilled Cured Ham, Stir-fried Prawns with Chilli, Stir-fried Shredded Pork and Cabbage with Glutinous Rice Cake and more.

No reservations, seats are on first-come-first-serve basis.

 

Promotion dishes available on daily basis.

APPETISERS 小食
Shredded Chicken with Bean Starch Sheets
雞絲粉皮

Cured Pork, Zhenjiang Style, Sliced Dried Egg
水晶肴肉、雞蛋乾

SEAFOOD 海鮮類
Stir-fried Prawns with Sweet Chilli Sauce
宮保蝦球

Deep-fried Baby Yellow Croaker Fish with Spicy Salt
椒鹽小黃魚

MEAT 肉類
Stir-fried Sliced Pork Belly with Chilli
回鍋肉

Stir-fried Sliced Beef with Leek and Chilli Bean Sauce
醬爆京葱牛肉

Braised Duck with Dark Soy Sauce
上海醬鴨

GREEN 蔬菜類
Stir-fried Asparagus Lettuce
清炒萵筍

STAPLE 粉麵
Stir-fried Noodles, Shredded Pork and Cabbage
上海粗炒

                     

 

 

 

 



 

 

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