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Friday, 19 June (1930hrs - 2300hrs) Middle Island


Great news for seafood fans!

Unlimited seafood will be served directly to and literally on your table whilst you can enjoy the most natural seafood by hands with a gorgeous seaview at Middle Island.

Hokkaido Scallops, New Zealand Mussels, Shrimps and Clams and other ingredients are served with two chef’s secret sauces. Add to that unlimited French Baguette, French Fries and Salad!  Included too is free flow of our house prosecco, wines, beers and soft drinks.

Each adult diner will be served Chef’s recommended half Boston lobster dish upon arrival. 

$388/ person with apron and gloves provided.
Call now and reserve a seat for a wonderful night.


For reservations, call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk

*Please note that there is no a la carte and BBQ service on event night.

Extended Sampan Service
Apart from the regular sampan, we will have a second sampan running from
Deep Water Bay from 1800hrs to 2000hrs and 2200hrs to 0000hrs

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