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Thursday, 8 April (1830hrs - 2200hrs) Compass Room

Provence and Beaujolais Wine Dinner
Compass Room | Thursday 8 April

Beaujolais is a historical province and a wine-producing region in central eastern France, located north of Lyon and south of Macon and covering parts of the north of the Rhône department (Rhône-Alpes) as well as parts of the south of the Saône-et-Loire department (Burgundy). Administratively the Beaujolais is in Rhône but as a wine region parts of it fall under Burgundy in Saone and Loire.

Provence is a wine region in the far south-eastern corner of France, best known for the quality of its rosé wines and for its warm, mild climate. The region remains dominated by the crisp, refreshing rosé that has earned it an international reputation.

Join us for a night of selected great wines paired-up for a little wine journey.

Pre-dinner Tasting    1900hrs
Dinner    1930hrs
Price    $688 per member, $788 per non-member
Speaker    Mr. Herve Pennequin, Brand Representative
Reservations    Call Lizzy Tung in the F&B Office on 2239 0386  or email events@rhkyc.org.hk.  Alternatively, use the book now link above.

Pre-dinner Tasting
Château Romanin,“Romanin Rosé”IGP Les Alpilles 2019

Menu and Wines
Spicy Scallop Tartar on Tarragon-marinated Lobster Carpaccio, Apple Foam
Domaine du Chalet Pouilly, Pouilly Fuisse 2019
***
Home-made Truffles Pork Bolognese with Cannelloni, Garlic Butter Sauce
Domaine Louis Claude Desvignes Morgon La Voûte Saint Vincent 2018
***
French Duck Confit, Braised Wild Berries and Beetroot Compote
Domaine Barroche, Chateauneuf du Pape Signature 2018
***
Roast US Prime Beef, Gratin Dauphinois, Red Wine Sauce
Château Romanin, Romanin La Chapelle AOC Les Baux-de-Provence Rouge 2019
***
Chocolate and Vanilla Panna Cotta Tart, Honeycomb
***
Freshly Brewed Coffee or Gourmet Tea

Vegetarian Menu
Spicy Artichokes on Basil-marinated Plum Tomato Carpaccio, Apple Foam
***
Truffles and Wild Mushroom Bolognese with Cannelloni, Garlic Butter Sauce
***
Baked Vegetable Timbale, Braised Wild Berries and Beetroot Compote
***
Pan-fried Beyond Patty, Gratin Dauphinois, Balsamico Pearls
***
Chocolate and Vanilla Panna Cotta Tart, Honeycomb
***
Freshly Brewed Coffee or Gourmet Tea

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