Calendar

Thursday, 11 March (1900hrs - 2230hrs) Compass Room

Orin Swift Wine Dinner
Compass Room | Thursday 11 March


The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.

Pre-dinner Tasting - 1900hrs
Dinner - 1930hrs
Price - $698 per member and $798 per non-member
Speaker - Mr Bill McMorran, Vice President of Asia Pacific
Reservations - Call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk
Event now fully booked. Waiting list available.

 

PRE-DINNER TASTING
Orin Swift Mannequin 2018 (RP91)


MENU AND WINES

Wagyu Beef Carpaccio, Tabbouleh Salad,
Bone Marrow Aioli, Blueberry Compote, Pecorino
Orin Swift Abstract 2018 (RP92)
❧ ❧ ❧
Slow-cooked Chicken Roulade stuffed with Wild Mushroom,
Caramelised Onion, Mole Sauce
Orin Swift Machete 2017 (RP91+)
❧ ❧ ❧
Sous Vide Marinated Pigeon Breast,
Glazed Preserved Plum, Braised Orzo
Orin Swift Papillon 2017 (JS91)
❧ ❧ ❧
Char-grilled Australian Lamb Chop with Mint Pistachio Salsa,
Cucumber and Red Onion Yogurt
Orin Swift Palermo 2017 (RP90)
❧ ❧ ❧
Hazelnut Tiramisu, Espresso Crumble, Caramelised Figs
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea


VEGETARIAN MENU

Plum Tomato Carpaccio, Tabbouleh Salad,
Garlic Aioli, Blueberry Compote, Pecorino
❧ ❧ ❧
Zucchini Roulade stuffed with Wild Mushroom,
Caramelised Onion, Pesto
❧ ❧ ❧
Sous-vide marinated Sweet Pepper,
Glazed Preserved Plum, Braised Orzo
❧ ❧ ❧
Char-grilled Beyond Patty with Mint Pistachio Salsa,
Cucumber and Red Onion Yogurt
❧ ❧ ❧
Hazelnut Tiramisu, Espresso Crumble, Caramelised Figs
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea

Please select calendar view: Month Week Day
<March 2021<
MTWTFSS
1234567
891011121314
15161718192021
22232425262728
293031