Calendar

Sunday, 12 May (1200hrs - 1500hrs) Compass Room, Bistro and Middle Island

 

It’s always a big day for all mothers in the universe. Come and arrange
a celebration with your family at the Club – we have prepared several
events for you to choose from and no doubt you’ll find just the right one
to spoil your mum.

Set Lunch and Cake Workshop at the Compass Room

If you have a little one coming along, please do join the cake workshop so your child can decorate their own special Mother’s Day mini cake. Please register for this activity when you book your spots for lunch.

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$498/ adult

Blue Crabmeat and Scallop Tartar, Avocado Mousse,
Vine Cherry Tomatoes, Passion Fruit Dip
❧ ❧ ❧
Champagne Mushroom Cream Soup, Black Truffles, Chives
❧ ❧ ❧
Pan-fried French Sea Perch Fillet, Grilled King Prawn, Daikon Oden
or
Char-grilled US Prime Rib Eye Cap, Braised Abalone, Shallot Confit, Goose Liver Pâté Sauce
❧ ❧ ❧
Assorted Wild Berries with Passion Fruit Ice-Cream

$348/ child
Deep-fried Scallops, Sweet Corn and Avocado Salad
❧ ❧ ❧
Broccoli Cream Soup, Diced Chicken
❧ ❧ ❧
Giant Frankfurter Sausage, Chef’s Secret Sauce, Mashed Potatoes, Peas

Buffet Lunch at the Bistro and Middle Island

Mouth-watering dishes include Seafood Platter, Japanese Whelk on Cucumber, Home-smoked Duck Breast, Roast Rib Eye Roll, Braised Chicken with Black Mushrooms, Assorted Dim Sums, Chocolate Cheese Cake, Orange Crème Brûlée and more...
 

Bistro $428 per adult, $300 per child at aged 9 to 12 years and $214 per child at aged 5 to 8 years.
Middle Island $388 per adult, $272 per child at aged 9 to 12 years and $194 per child at aged 5 to 8 years.

 

For reservations and enquiries, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk.

 

 

 
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