Calendar

Sunday, 9 May (1200hrs - 1430hrs) Kellett Island

Mother’s Day Sunday Family Brunch
Bistro | Sunday 9 May | 1200hrs to 1430hrs


A seaside Mother’s Day is always just fabulous! Indulge in a Sunday brunch with delectable dishes including Fresh Oysters, Seafood on Ice, Assorted Sashimi and Sushi, Sautéed Mussels, Roast Beef and Bone Ham, Morello Cherry Mousse Cake and more. Free-flow selected wine, juice and soft drinks included.


$448 per adult, $298 per child at aged 9 to 12 years and $198 per child at aged 5 to 8 years.

For reservations, call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk
Bistro is now fully booked for the first sitting. Waiting list available.

Second sitting from 1500hrs to 1800hrs is available when minimum of 50 participants reached.
Please reach the F&B Office for reservation.

 

Mother’s Day Set Lunch
Compass Room | Sunday 9 May | 1200hrs to 1430hrs


For reservations, call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk
Compass Room is now fully booked.

Adult Menu
Price $588

Seared Hokkaido Scallop Carpaccio, Red Prawn,
Fennel and Dill Salad, Yuzu Pearls, Organic Quinoa with Pesto
❧ ❧ ❧
Roast Chicken Consommé, Sliced Abalone, Chicken Terrine,
Baby Vegetables
❧ ❧ ❧
Sautéed Clams in Thai Basil Reduction
❧ ❧ ❧
Pan-fried Alaskan Cod Fillet,
Sautéed Shrimps and Black Mushrooms, Red Pepper Coulis
or
Braised Australian Prime Beef Short Rib, Green Bean Fricassee,
Shallot Confit, Goose Liver Sauce
❧ ❧ ❧
Raspberry Ganache Tart, Cookies and Cream Ice-cream
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea

Vegetarian Menu
Price $588

Beef Tomato Carpaccio, Fennel and Dill Salad,
Avocado Pearls, Organic Quinoa with Pesto
❧ ❧ ❧
Roast Pumpkin Cream Soup, Sliced Vegetarian Abalone,
Baby Vegetables
❧ ❧ ❧
Char-grilled Asparagus and Morel, Parsnip Purée, Grana Padano
❧ ❧ ❧
Braised Beyond Patty, Green Bean Fricassee, Shallot Confit,
Red Pepper Coulis
❧ ❧ ❧
Raspberry Ganache Tart, Cookies and Cream Ice-cream
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea

Children’s Menu
Price $368

Seared Hokkaido Scallops, Fennel and Dill Salad,
Avocado, Organic Quinoa with Pesto
❧ ❧ ❧
Roast Chicken Consommé, Chicken Terrine, Baby Vegetables
❧ ❧ ❧
Grilled Pork Loin, Green Bean Fricassee, Apple Purée
❧ ❧ ❧
Raspberry Ganache Tart, Cookies and Cream Ice-cream
❧ ❧ ❧
Hot Chocolate


Mother’s Day BBQ Set Lunch
Middle Island | Sunday 9 May | 1200hrs to 1430hrs


For reservations, call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk

Adult Menu
Price $388, vegetarian menu available upon request.

Seared Jumbo Scallops,
Char-grilled Asparagus and Avocado Salad, Raspberry Vinaigrette
❧ ❧ ❧
Italian Vegetable Soup
❧ ❧ ❧
Seafood BBQ Platter (self-serve)
King Prawn, Whole Sea Bream, Arrow Squid, Fresh Sweet Corn
or
Meat BBQ Platter (self-serve)
US Rib Eye Steak, Iberico Pork Pluma, Crumblerland Sausages,
Tandoori Chicken, Mushrooms,  BBQ Sauce
(All BBQ platter garnish with grilled vegetables and fries)
❧ ❧ ❧
Passion Fruit Chocolate Cake
❧ ❧ ❧
Freshly Brewed Coffee or Gourmet Tea


Children Menu
Price $238

Deep-fried Vegan Fish Fillets, Potato Salad 
❧ ❧ ❧
Pumpkin Cream Soup, Crabmeat
❧ ❧ ❧
Carbonara with Cannelloni 
❧ ❧ ❧
Passion Fruit Chocolate Cake
❧ ❧ ❧
Hot Chocolate
 

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