Thursday, 16 May (1930hrs - 2200hrs) Compass Room

Misha’s Vineyard is spectacularly located on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago – the Pinot Noir capital of New Zealand.

The sun drenched north-west facing terraces of the 57 hectare estate provide optimal conditions for producing world-class Pinot Noir and aromatic white varieties. Owners Andy & Misha Wilkinson, who lived in Asia for 17 years prior to establishing the vineyard, have a 'no compromise' philosophy across all aspects of their business. On the vineyard which is full certified “sustainable” they have an exacting viticulture regime, hand pick all the fruit and have considerate winemaking methodologies.

Internationally renowned winemaker Olly Masters has been at the helm of winemaking from the outset and the estate consistently receives outstanding accolades including being named one of New Zealand’s Top 20 Wine Producers by the esteemed Decanter (UK) magazine and wines that have achieved the Fine Wines of New Zealand certification.


Pre-dinner Tasting 1930hrs
Dinner                         2000hrs
Price                      $648 per person
Speaker                 Mrs Misha Wilkinson and Mr Andy Wilkinson,
owners of Misha’s Vineyard

Call Lizzy Tung in the F&B Office on 2239 0386
or email


Misha’s Vineyard “The Starlet” Sauvignon Blanc 2016

Home-made Crab Meat Patty, Crispy Parma Ham and Citrus Salad
Misha’s Vineyard “Lyric” Riesling 2015
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Japanese Tuna Confit and Diamond Clam Cream Sauce
Misha’s Vineyard “Dress Circle” Pinot Gris 2016
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Braised Smoked Pork Belly, Homemade Pork Sausage
Misha’s Vineyard “The Gallery” Gewürztraminer 2016
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Slow-cooked Veal Cheek, Sautéed Wild Mushrooms,
Strawberry and Raspberry Compote
Misha’s Vineyard “Impromptu” Pinot Noir 2016
Misha’s Vineyard “The High Note” Pinot Noir 2014

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Lemon Ricotta Tart, Kiwi Purée
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Freshly Brewed Coffee or Gourmet Tea

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