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Thursday, 30 July Compass Room

“History will record that Michel Chapoutier is a revolutionary.”
– Robert Parker

Family owned since 1808, Chapoutier is now managed by seventh-generation winemaker, Michel Chapoutier. Since he took over this historic estate in 1988, quality has soared. Today, they are the largest vineyard owner on the prestigious hill of Hermitage and consistently make outstanding and classic reds and whites, either organically or biodynamically.
Chapoutier is clearly a great believer in terroir. The Chapoutier Sélections Parcellaires are some of the most celebrated and rare wines in the world. In 2019, the estate was ranked fifth in the “World’s Most Admired Wine Brands” out of more than a 100,000 wineries, published by the British magazine “Drinks International”. Since its first edition in 2011, Chapoutier has been ranked the number one French brand, five times in nine years.
True to his pioneering spirit, in 1997, Michel Chapoutier set off to explore the terroirs of Australia and settled in the state of Victoria. Fascinated by the geological diversity of the region, in 2009, he purchased two Australian vineyards: Shays Flat Estate and Landsborough Valley Estate in the Victorian Pyrenees. He recognized that the cool weather patterns and remarkable diversity of soil in this region would allow him to make distinctive wines from the Syrah/Shiraz grape of his homeland, utilising his biodynamic winegrowing philosophy.

Pre-dinner Tasting

1900hrs

Dinner                        

1930hrs

Price

$698 per member and $798 per non-member

Speaker

Mr Stephen Radicki – Fine Wine Manager

Reservations 

Priority booking available to Kellett Wine Society members, 
booking opens to all members on 30 June at 1000hrs.

The event is fully booked now.
Any new bookings received will be on the waiting list.

Use the book now button above or
call Lizzy Tung in the F&B Office on 2239 0386 or
email events@rhkyc.org.hk

 

PRE-DINNER TASTING

M. Chapoutier, Saint-Péray “La Muse de RW” Brut Nature 2014

Amuse Bouche

 

MENU AND WINES 

Mango-marinated Australian White Snapper,
Crispy Artichokes and Apricot
M. Chapoutier, Domaine Tournon Mathilda Viognier Marsanne 2015
M. Chapoutier, Crozes-Hermitage Blanc Petite Ruche 2017

***
Iberico Ham, Grilled Slipper Lobster, Shallot Jus
M. Chapoutier, Domaine Tournon Mathilda Shiraz 2017
***
Slow-cooked Wild Venison Fillet, Dark Cherry Compote
M. Chapoutier, Châteauneuf-du-Pape La Bernardine 2014
***
Roast US Angus OP Ribs, Char-grilled Vegetables,
Red Wine Pear
M. Chapoutier, Hermitage Monier de la Sizeranne 2014
***
Lychee Panna Cotta, Sticky Rice, Preserved Plum
***
Freshly Brewed Coffee or Gourmet Tea
 

VEGETARIAN MENU

Mango and Avocado Salad, Crispy Artichokes and Apricot
***
Poached and Grilled Asparagus, Shallot Jus
***
Sautéed Wild Mushrooms, Black Truffles
***
Pan-fried Beyond Meat, Char-grilled Vegetables,
Red Wine Jus
***
Lychee Panna Cotta, Sticky Rice, Preserved Plum
***
Freshly Brewed Coffee or Gourmet Tea
 

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