Calendar

Sunday, 5 January to Sunday, 28 June (1200hrs - 1520hrs) Compass Room
 
 


Have a gastronomic experience for lunch with a menu of 8 exquisite moderate-sized courses in the Compass Room with fine live music. Different courses will be available every 25 minutes from 1200hrs at $88 per one course. Enjoy your preferred courses at scheduled time (see below) and request the dessert as the final course at any preferred time. Enjoy pairing each course with a glass of wine at $28 per glass.

Reserve your seat at the time for your preferred courses. If you come late, you will miss the previous courses as all courses will only be available at the designated time slot for all diners.


Menu for Sunday 19 January 2020

Period

 

Dish

1200hrs to 1225hrs

Course 1
(cold starter)

Iberico Ham, Crab Meat Salad, Herb Foam

1225hrs to 1250hrs

Course 2

Seared Langoustine with Avocado Purée, Pine Nuts

1250hrs to 1315hrs

Course 3

Dutch Veal Carpaccio, Rocket and Parmesan

Crispy Capers and Citrus Olive Oil

1315hrs to 1340hrs

Course 4

Oven-baked Seabass Fillet, Lobster Tartar,

Tarragon Soy Sauce

1340hrs to 1405hrs

Course 5

Sautéed Dutch Mussels in Thai Style,

Garlic Bread

1405hrs to 1430hrs

Course 6

Roast French Chicken stuffed with Goose Liver,

Mushroom Cream Sauce

1430hrs to 1455hrs

Course 7

Sautéed Japanese Scallops with Riso Pasta in Lobster Jus

1455hrs to 1520hrs

Course 8

dessert

White Chocolate Panna Cotta, Berry Compote

 

 

 

 

A minimum consumption of 3 courses required and only one course can be skipped per visit.
For a satisfying lunch experience, we recommend a menu with 4 to 6 courses.
Finish all 8 courses to enjoy the complimentary coffee, tea and digestif. .

For reservations, please call the Compass Room on 2239 0374.

Please select calendar view: Month Week Day
<January 2020<
MTWTFSS
12345
6789101112
13141516171819
20212223242526
2728293031