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Thursday, 22 April Compass Room

Louis M. Martini and Frei Brothers Wine Dinner
Compass Room | Thursday 22 April

Louis M. Martini is an iconic Napa Valley winery that has crafted world-class Cabernet Sauvignon since 1933. Pioneering founder Louis M. Martini played an integral role in establishing Napa Valley as one of the world’s premier winegrowing regions. Today, the winery continues this winemaking tradition with a range of celebrated Cabernet Sauvignon wines from Napa and Sonoma.

Rooted in an unwavering dedication to sustainability, Frei Brothers Sonoma Reserve wines are a pure expression of the land. Founded in 1890 by Swiss immigrant Andrew Frei, Frei Brothers has been instrumental in establishing Sonoma County’s worldwide reputation as a premier winemaking region. Today, Frei Brothers is a certified participant in the California Sustainable Winegrowing Alliance. They have maintained a deep commitment to sustainability, both by preserving natural resources and upholding the quality of its wine – for today and for generations to come. 

Pre-dinner Tasting    1900hrs
Dinner    1930hrs
Price    $738 per member and $838 per non-member
Speaker    Mr Bill McMorran, Vice President of Asia Pacific
Reservations    Call Lizzy Tung in the F&B Office on 2239 0386  or email events@rhkyc.org.hk 

Pre-dinner Tasting
Frei Brothers Sonoma Reserve Sauvignon Blanc, Russian River Valley AVA 2020

Menu and Wines
Blue Crabmeat and Blue Prawns in Puff Pastry, Spinach and Cream Cheese Sauce,
Green Apple Compote Salad
Frei Brothers Sonoma Reserve Chardonnay, Russian River Valley AVA 2019
***
Seared Pancetta wrapped Hokkaido Scallop, 
Cauliflower and Vanilla Purée, Tarragon and Coconut Foam
Frei Brothers Sonoma Reserve Pinot Noir, Russian River Valley AVA 2018
***
Roast Ibérico Pork Belly, Spicy Garlic Aioli, Berries Dip
Frei Brothers Sonoma Reserve Cabernet Sauvignon, Alexander Valley AVA 2018
Louis M. Martini Cabernet Sauvignon, Alexander Valley AVA 2017
***
Char-grilled Australian Beef Tenderloin with Goose Liver Crust,
Pearls Couscous with Olive and Prune, Natural Jus
Louis M. Martini Cabernet Sauvignon, Napa Valley AVA 2017
Louis M. Martini Monte Rosso Vineyard Cabernet Sauvignon, Sonoma Valley AVA 2015
***
Blackcurrant Crumble Tart, Red Fruit Compote, Cinnamon Ice-cream
***
Freshly Brewed Coffee or Gourmet Tea

Vegetarian Menu
Avocado in Puff Pastry, Spinach and Cream Cheese Sauce,
Green Apple Compote Salad
***
Zucchini wrapped Pumpkin, Cauliflower and Vanilla Purée,
Tarragon and Coconut Foam
***
Roast Artichoke, Spicy Garlic Aioli, Berries Dip
***
Char-grilled Asparagus and Portobello Mushroom,
Pearls Couscous with Olive and Prune, Natural Jus
***
Blackcurrant Crumble Tart, Red Fruit Compote, Cinnamon Ice-cream
***
Freshly Brewed Coffee or Gourmet Tea
 
 

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