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Friday, 1 November to Saturday, 29 February Three Clubhouses

Beaujolais Nouveau and Cheese Fondue Event

Sports Bar  |  Thursday 21 November

Fondue is always eagerly anticipated for the winter season. This year, we have something very special to offer with the launch of Beaujolais red wine on 21 November for one night only. Enjoy!

Available at $398 per set including a set of Swiss Cheese Fondue and
1 bottle of Albert Bichot Beaujolais-Villages Nouveau 2019.

For reservations, please call the F&B Office on 2239 0386 or email events@rhkyc.org.hk.

 

Fondues Promotion Menu

Bistro, Middle Island and Shelter Cove
1 November 2019 to 29 February 2020

Swiss Cheese Fondue
Gruyère and Emmenthal simmered with White Wine, Kirsch and Garlic
Served with Fingerling Potatoes, Broccoli and French Bread
瑞士芝士火鍋 – 配馬鈴薯、西蘭花及法式麵包  $288

Dutch Farmhouse Cheese Fondue 
Cubes of Gouda, Gruyere and Fontina Cheese
with White Wine and Minced Garlic
Served with Fingerling Potatoes, Broccoli, Cherry Tomato,
Button Mushrooms and French Bread
荷蘭芝士火鍋 – 配馬鈴薯、西蘭花、車厘茄、蘑菇及法式麵包  $288

Dutch Farmhouse Goat’s Cheese Fondue
Cubes of Goat’s Cheese with White Wine
Served with Fingerling Potatoes, Broccoli, Cherry Tomato,
Button Mushrooms and French Bread
荷蘭羊奶芝士火鍋 – 配馬鈴薯、西蘭花、車厘茄、蘑菇及法式麵包  $288

* Chinese Assorted Meat Fondue
  Chicken Consommé with Sliced Kagoshima Beef (200g) and Sliced Chicken (200g)
  Served with Bean Curd, Shiitake Mushrooms, Onions and Chinese Vegetables
* 中式肉類火鍋 – 雞清湯配高島牛肉、雞肉片、豆腐、冬菇、洋葱及雜菜  $588

*  Available in the Bistro only  只於Bistro供應

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