Thursday, 3 October (1930hrs - 2000hrs) Compass Room

Deep Woods Estate was established in 1987 and acquired by the Fogarty family in 2005, making it part of the Fogarty Wine Group. With its stateof-
the-art winery, Deep Woods Estate is at the frontline of producers leading a new wave in Margaret River. Unique viticultural practices, together with Margaret River’s exceptional climate and soil, deliver superior-quality fruit of intense flavour year to year. With a talented team that combines traditional and modern winemaking techniques, Deep Woods has become the biggest producer of Rosé in Western Australia, as well as arguably Australia’s best and most consistent producer of Cabernet Sauvignon.

In 2016, the winery won Australia’s most sought-after wine trophy, the
Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Awards,
for the 2014 Deep Woods Estate Reserve Cabernet Sauvignon. The
same wine was also awarded the Max Schubert trophy at the Royal
Adelaide Wine Show.

Pre-dinner Tasting 1930hrs
Dinner                         2000hrs
                      $638 per person
Speaker                 Mr Julian Langworthy, 
Chief Winemaker and General Manager

Call Lizzy Tung in the F&B Office on 2239 0386
or email


Deep Woods Estate Ivory Semillon Sauvignon Blanc 2019

River Shrimp Ribbon Salad with Brown Mushrooms, Red Onion Petals
Deep Woods Estate Estate Chardonnay 2015
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Supreme of Chicken stuffed with Black Truffles, Peach and Citrus Dressing
Deep Woods Estate Reserve Chardonnay 2018
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12hrs Slow-cooked Australian Lamb Shank in Balsamico and Rosemary Jus
Deep Woods Estate Reserve Block 7 Shiraz 2013
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Roast US Prime Beef, Sweet Corn Purée, Banyuls and Plum Sauce
Deep Woods Estate ‘Hillside’ Cabernet Sauvignon 2017
Deep Woods Estate Reserve Cabernet Sauvignon 2013

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Lamingtons, Assorted Berries
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Freshly Brewed Coffee or Gourmet Tea


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