Calendar

Friday, 26 April to Friday, 31 May Compass Room
*Daily during lunch and dinner period
 
Appetisers
  • Baby Turnip Pickles and Watercress
  • White Asparagus, Seared Hokkaido Scallops, Lime and Avocado Salsa
  • White Asparagus, 63°C-poached Egg, Parsley Potatoes,
  • Hollandaise Sauce
  • White Asparagus, Pan-fried Goose Liver, Berries and Apple Compote
  • White Asparagus (500 gram), Brown Butter Sauce

Main Course

  • White Asparagus, Pan-fried French Red Mullet Fillet, Basil Foam
  • White Asparagus, Oven-baked Australian Lamb Loin,
  • Green Asparagus Risotto
  • White Asparagus, Char-grilled Kuruma King Prawn, Herb Purée
  • Roast White Asparagus, Australian Wagyu Beef and Truffles Tortellini

For reservations, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk.

Please select calendar view: Month Week Day
<April 2019<
MTWTFSS
1234567
891011121314
15161718192021
22232425262728
2930