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Thursday, 25 April Rooftop
 
Indulge in a delectable European White Asparagus set dinner to mark
the start of the asparagus season. Selected Riesling will be paired with Chef Paul’s recommended dishes at only $688/ person.
 
 

WINE DINNER
Live Station

Sliced Iberico Ham on White Asparagus
Pan-fried Goose Liver on White Asparagus
Roast Duck on White Asparagus

Pre-dinner Tasting
Powell & Son Eden Valley Riesling 2017

Menu and Wines
White Asparagus, 63°C-poached Egg, Parsley Potatoes, Hollandaise Sauce
Domaine Meyer-Fonne Riesling Réserve 2016
Weingut Schätzel Nierstein Riesling Kabinett 2017

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White Asparagus Cream Soup with Gammon Ham
Amisfield Dry Riesling 2016
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White Asparagus, Char-grilled Kuruma King Prawn, Herb Purée
Dönnhoff Norheimer Kirschheck Riesling Spätlese 2014
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White Asparagus Ice Cream with Cinnamon
Urlar Noble Riesling 2017 (375ml)
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Freshly Brewed Coffee or Gourmet Tea

For reservations, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk.

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